on 31.12.2024 in cooperation with the Hootchie Cootchie Club
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If you have allergens or dietary restrictions, please let our staff know.
new year's eve gala menu
Amuse Bouche
Spicy Halve Hahn | Gouda | Red onion chutney | Rye bread
Flamed salmon carpaccio
Trout caviar | lime | horseradish Cucumber oil | Szechuan pepper | cress
Parsnip cream soup
chestnut espuma | truffle
Passion fruit shooter
sorbet | compote | liqueur | apple blossom
Veal fillet sous vide
potato pear puree | flower sprouts | port wine jus | hazelnut crumble
Pumpkin and blackberry slice
Crème brûlée dumpling | pistachios | salt caramel sauce
Price
€ 70
new year's eve gala | Vegetarian variant
Amuse Bouche
Spicy Halve Hahn | Gouda | Red onion chutney | Rye bread
Flamed cauliflower flan
wild herbs | passion fruit dressing | Szechuan pepper | cress
Parsnip cream soup
chestnut espuma | truffle
Passion fruit shooter
sorbet | compote | liqueur | apple blossom
Vegetable strudel
Potato pear puree | Flower sprouts | Port wine reduction | Hazelnut crumble
Pumpkin and blackberry slice
Creme brûlée dumpling | pistachios | salt caramel sauce
Price
€ 60