The safety and wellbeing of our guests and colleagues is always a top priority. In light of COVID-19 , the restaurant has temporarily ceased normal operations and is not currently accepting reservations until further notice. Please contact the hotel directy should you have any questions.
Pur' - Jean-François Rouquette, Park Hyatt Paris Vendôme, 5 Rue de la Paix, 75002 Paris, France
Place Vendôme,Opéra Garnier
Guided by our purpose of care, we’re committed to enhanced levels of cleanliness in an effort to ensure your safety and wellbeing.
Chef Jean-François Rouquette recommends his famous signature dish: abalones from Plouguerneau and sweet desserts by Pastry Chef Jimmy Mornet.
A big thank you for this moment spent in your company. The food was delicious. Impeccable service. The whole team makes sure to anticipate our every wish. I have never known such service in France ... For me this service And these dishes are worthy of u.
One of the best restaurants downtown. This is the second time in this place and every time they do an amazing job!
Beautiful wine pairing dinner! Diffinetly worth the visit and shame if you don't. Tempo and speed of service was exseptional and professional!
This restaurant is above all, wonderful food, staff and whole experience Well done chef Jean Francois
This is one of the best upscale restaurants I have been to. The decor was sublime and the food was luscious. Most importantly, the customer service was excellent - I mean, you get treated like a King/Queen from the very moment you walk into the restaurant. Overall, the experience was awesome.
Pur’ - Jean-François Rouquette offers a true ballet between kitchen and restaurant. With 1 Michelin star and 4 toques at Gault & Millau it was one of the first establishments in Paris to offer an open kitchen for a sincere, human and fine dining experience.
+33 1 58 71 10 60
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