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I Was Born And Raised In Berlin, Germany’s Capital. Since I Was A Young Boy I Wanted To Be A Chef: I Am A Hyatt Kid For Almost 8 Years Now, My Career Started 2012 As An Apprentice In The Grand Hyatt Berlin.
The Lonely Broccoli, Munich's First Modern Meat House, Brings To Life The Vibrancy And Flavors Of Bavaria With A Central Open-plan Kitchen.