Rahul Thakur - Pastry sous chef at Browse, Hyatt Regency Chandigarh | Profile on hyattrestaurants.com

Rahul Thakur

Chef Rahul Thakur Belongs To Land Of God Himanchal Pradesh. He Had Completed His Graduation From Madurai Kamraj University, He Previously Worked In International Property Such As Accor, Jw Marriott

  • Pastry sous chef Browse • Hyatt Regency Chandigarh
  • Bakery • Speciality
  • Also loves to Cook Desserts

Good To Know

Prepare, Cook, Enjoy
There Are Few Chefs Who Taught Me A Lot About The Food, Kitchen And Cooking Technic. Few Of Them Are Chef Vikash Gautam, Chef Samim, Chef Manjul Myne His Unwavering Support And Contribution Made Me A Good Chef Today.
I Always Enjoy Experimenting With The Food.
Rice & Rajma
Harmonious Blend Of Flavors, Appealing Presentation, Balanced Textures. It Should Evoke Positive Emotions And Memorable Culinary Experience.
I Prefer Some Punjabi Songs Which I Can Sing To At The Same Time.
Mom, Dad, Younger Brother.


Browse Presents A Selection Of Comfort Food In A Stylish And Contemporary Setting.