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The Verandah, Lobby Level, Grand Hyatt Goa, P.O. Goa University, Aldeia de Goa, Bambolim, Goa 403206, India

Pizza Verandah

Name: Pizza Verandah
Prep time: 00:45
Cook time: 00:45
Total time: 00:45
Yield: 2
Cuisine: Italian
Ingredients: Pizza Dough 250 gms; Pizza Sauce 80 gms; Mozzarella 100 gms; Burrata 50 ml; Cherry Tomatoes 20 gms; Arugula 40 gms; Parmesan 20 gms; Parma Ham 10 gms

Signature Pizza

45 Min Prep Time
45 Min Cooking time
2 Servings

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Ingredients

Pizza Dough • 250 gms
Pizza Sauce • 80 gms
Mozzarella • 100 gms
Burrata • 50 ml
Cherry Tomatoes • 20 gms
Arugula • 40 gms
Parmesan • 20 gms
Parma Ham • 10 gms

Method

Step 1

Weigh Out The Dry Ingredients And Wet Ingredients Separately Knead The Dough And Let It Ferment Overnight, Take The Fermented Dough And Hand Stretch It. Place The Thinly Sliced Fresh Tomatoes And Add The Mozzarella Cheese .bake The Pizza For 10 Minutes At 260-300 C In The Oven. Add The Parma Ham Slices And Top It Up With Arugula, Burrata Cheese. Garnish With Fresh Cherry Tomato And Parmesan Flakes.