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Sunday
6:30 AM - 10:30 AM, 12:30 PM - 3:30 PM, 12:30 PM - 3:00 PM, 7:30 PM - 10:30 PM, 11:00 AM - 11:00 PM
Monday
6:30 AM - 10:30 AM, 12:30 PM - 3:00 PM, 7:30 PM - 10:30 PM, 11:00 AM - 11:00 PM
Tuesday
6:30 AM - 10:30 AM, 12:30 PM - 3:00 PM, 7:30 PM - 10:30 PM, 11:00 AM - 11:00 PM
Wednesday
6:30 AM - 10:30 AM, 12:30 PM - 3:00 PM, 7:30 PM - 10:30 PM, 11:00 AM - 11:00 PM
Thursday
6:30 AM - 10:30 AM, 12:30 PM - 3:00 PM, 7:30 PM - 10:30 PM, 11:00 AM - 11:00 PM
Friday
6:30 AM - 10:30 AM, 12:30 PM - 3:00 PM, 7:30 PM - 10:30 PM, 11:00 AM - 11:00 PM
Saturday
6:30 AM - 10:30 AM, 12:30 PM - 3:00 PM, 7:30 PM - 10:30 PM, 11:00 AM - 11:00 PM
Imarti A Rich Diwali Dessert. Is Made With Urad Dal (bengal Gram) Batter In A Circular Shape, Deep-fried, And Finally Dipped In Sugar Syrup.
Wash, Drain, And Grind The Daal With Minimum Water (should Be Thick). Add In Soaked Saffron.
Beat Daal Well Till Fluffy (a Drop Dropped In Water Should Float).
Keep Aside For Fermenting For About 3-4 Hours.
Dissolve Sugar In The Water Over Low Heat, Stirring Continuously Till Sugar Is Dissolved (do Not Let It Come To A Boil Before That).
Cook Till One Thread Consistency (a Drop Pressed Between Fingers And Pulled Apart, Should Form A Thin Thread).
Add Cardamom Powder. Pipe The Batter With A Nozzle Or Cloth With A Hole, To Form Imartis Straight Into The Hot Ghee.
Lower The Flame And Allow Crisping Turning Once.
Remove From Ghee, Drop Into The Hot Sugar Syrup For 3-4 Minutes, Drain And Serve.
Garnish With Almond Flakes And Rose Petals.
Enjoy Your Meals In A Serene Environment, Enjoying Beautiful Views Of The Hotel Gardens In Our Multi-cuisine Restaurant.