Pan seared red snapper with tomato, red pepper and olive dressing - Multi-cuisine Recipe from The Dining Room, Park Hyatt Hyderabad: Hyattrestaurant.com

Pan Seared Red Snapper With Tomato, Red Pepper And Olive Dressing

Fresh Red Snapper Tossed With Tomatoes, Peppers And A Light Olive Dressing

  • 1 Hr Prep Time
  • 1 Hr Cooking time
  • 2 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    • Score The Fish With A Sharp Knife.

  • Step 2

    • Marinate The Fish With Olive Oil, Salt And Pepper.

  • Step 3

    • Heat The Oil And Then Add The Butter And When It Reaches The Smoking Point Put The Fish Skin Side Down.

  • Step 4

    • Press The Fish Slightly Down And When The Fish Stops Shrinking Start Pouring The Fat On Top Of The Fish.

  • Step 5

    • After That Put The Fish In A Preheated Oven (200 Degrees Celsius)

  • Step 6

    • Meanwhile Heat Olive Oil And Then Add Chopped Garlic When It Turns Translucent Then Add The Tomatoes, Red Pepper And Cook Till The Time The Peppers And The Tomatoes Are Seared

  • Step 7

    • Add The Mix To The Blender With Fresh Basil, Green Olives And Capers

  • Step 8

    • Make A Coarse Puree Out And Then Cook The Sauce Down

  • Step 9

    • Put The Sauce In A Plate And Place The Fish On Top Of That, Pour Some Olive Oil On The Sides And Sprinkle Some Fresh Basil On Top Of The Fish

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