Chepala Pulusu

Name: Chepala Pulusu
Prep time: 1:00
Cook time: 1:00
Total time: 1:00
Yield: 6
Cuisine: Indian
Ingredients: Murrel Fish 200 gm; Gingelly Oil 50 ml; Mustard Seeds 5 gm; Cumin Seed 5 gm; Fenugreek Seeds 5 gm; Red Chillies 3 gm; Curry Leaves 10 gm; Garlic 5 gm; Chillies 20 gm; Onion 20 gm; Tamarind 10 gm; Tomatoes 100 gm; Turmeric Powder 5 gm; Red Chilli Powder 5 gm; Coriander Powder 5 gm; Salt As required; Black Pepper As required; Fenugreek seeds 10 gm; Mustard seeds 10 gm; Cumin seeds 20 gm; Coriander seeds 10 gm; Black Pepper As required

Chepala Pulusu, A Traditional South Indian Andhra Style Fish Curry Made Using Fish Pieces And Tamarind Extract. It Is A Very Popular Fish Curry Commonly Called As Fish Pulusu In South Indian Telangana And Andhra Regions.

1 Hr Prep Time
1 Hr Cooking time
6 Servings

Share this on

Ingredients

Method

Step 1

1. To Make Spice Powder For The Curry Heat A Heavy Pan And Roast Fenugreek, Cumin, Coriander And Mustard Seeds And Black Pepper On A Low Flame For 5 Minutes. Remove From Heat And Cool On A Plate. Once The Mixture Is Cool, Grind To A Very Fine Powder
Step 2

2. Soak The Tamarind In 2 Cups Of Water Let It Soak For 20 Minutes, Then Make A Pulp By Squeezing The Tamarind Well. Strain The Pulp To Get Rid Of The Seeds And Keep Aside
Step 3

3. Puree Tomatoes In A Blender And Keep Aside
Step 4

4. Heat 6-8 Tablespoons Of Gingely (sesame) Oil In A Pan, Add In The Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Dried Red Chillies And Curry Leaves, Fry Until The Curry Leaves Are Crisp.
Step 5

5. Add Chopped Garlic, Chopped Green Chillies And Chopped Onions. Fry Till They Are Lightly Brown
Step 6

6. Add In The Tomato Puree And The Tamarind Pulp Then Add Turmeric Powder, Red Chilli Powder And Coriander Powder Cooked Till Oil Come Up Then Add Water
Step 7

7. Simmer The Gravy For 20 Minutes Covered On A Low Flame Stirring Every 5 Minutes Once After 20 Minutes The Oil Would Start To Float On Top Then Add Fish Cooked About 8 Minutes
Step 8

8. Add The Powder To The Gravy And Simmer For A Minute
Step 9

9. Your Chepala Pulusu Is Ready!

The Dining Room

The Dining Room Showcases The Rich, Home-cooked Flavors Of Indian And European Cuisine.

Other Recipes

EUROPE

AFRICA

MIDDLE-EAST

INDIA

CIS

Chepala Pulusu

Share this on

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

The Dining Room

Make A Reservation

The Dining Room

Other Recipes

Bircher Muesli