AnnaMaya, Asset No.1, Aerocity, New Delhi, Delhi 110037, India
IGI Airport, New Delhi,World Mark
We are proud to announce, Andaz Delhi has achieved GBAC STAR™ accreditation from the Global Biorisk Advisory Council, a Division of ISSA Worldwide, for outbreak prevention and response in our hotel Learn more about GBAC certification.
We went there for lunch meeting with some friends coming from abroad. The ambience is very nice and subtle. The place was full of positivity. We directly ordered the mains. It took a little while for food to come on the table. The lates were placed quite early. We had Nalli Nehari, Murgh Khada Masala, Dal Makhni and some bread. The Nalli nihari was perfectly balanced and the meat was succulent. Murgh Khada masala was also good but the gravy of Nalli was super delicious. The bread was ok. A few of them were a bit raw from inside. Need a little more time in the clay oven. Overall we enjoyed our meal. The Manager was quite helpful.
The food is absolutely amazing. The paneer tikka was the best. The mutton biryani is enough for two people. Good portion. Butter garlic prawns should be tried. Baked yogurt is a must try. It's filling. The service is excellent. This place is a must try.
September 23rd 2021
The AnnaMaya Artisan Brunch: For a perfect Sunday afternoon
September 23rd 2021
AnnaMaya, Andaz, Is Back With Artisan Brunch And We Couldn't Be Happier
We inspire socially conscious minds through stories, artisanal products, and experiential flavours. AnnaMaya is a place of live show kitchens where food and reimagined beverages are served and artisanal and prime products, are available on retail. Not serving cuisines, but flavours. “Eat Mindful. Shop Artisanal. Raise Awareness”
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