Bhune Degi Mirch Ka Murgh Tikka

Dry South Indian Spices Are Sourced From Local Market From Malabar Region And Freshly Grounded In-house. Marinated With Homemade Cooked Spices And Smoked In Clay Oven.

2 Servings

Ingredients

Degi Mirch Powder • 30 gms

Cinnamon Stick • 4gms

Green Cardamom • 4gms

Mustard Oil • 15 ml

Bay Leaf • 2 gms

Cloves • 2 gms

Hung Curd • 150 gms

Chicken Leg Boneless • 300 gms

Lemon Juice • 20 ml

Salt- To Taste • 2 gms

Butter • 100 ml

Black Pepper Corns • 3 gms

Ginger Garlic Paste • 15 gms

Turmeric Powder • 3 gms

Method

Step 1

Marinate Chicken Leg Boneless
Step 2

To Make This Delicious Chicken Tikka, Cut Leg Boneless With An Average Size Of 40gms.
Step 3

After Sauteing Degi Mirch Powder With Little Oil, In A Bowl Mix Mustard Oil, Degi Mirch Powder, Hung Curd, Salt, Ginger Garlic Paste, Lemon Juice And Garlic Paste.
Step 4

Now Marinate Chicken With This Marinade.
Step 5

Time To Grind The Spices
Step 6

Next, Grind Cumin Seeds, Peppercorn, Turmeric Powder, Cinnamon Stick, Bay Leaf, Cloves And Cardamoms In A Grinder. Grind Them To A Fine Powder.
Step 7

Transfer This Powder Into A Bowl And With The Help Of A Silicon Brush, Apply This Masala Over The Chicken Pieces. Keep The Chicken Pieces Aside For One Night.
Step 8

Cook In Clay Oven And Serve Hot!
Step 9

Next Morning, Place These Marinated Chicken Pieces Hook Over Tandoor Skewers And Cook Them In Charcoal Tandoor.
Step 10

Keep Applying Melted Butter Over The Pieces At Regular Intervals.
Step 11

Serve Hot Pudina Chutney On Side