Suvendu Roy - Executive Chef at Zing, Hyatt Place Vadodara | Profile on hyattrestaurants.com
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Suvendu Roy

Chef Suvendu Has A Rich Experience Of Over 16 Years. He Has Previously Worked With Park Hyatt Goa, Grand Hyatt Goa (pre-opening) And Hyatt Pune. He Is An Extrovert And Loves To Play Outdoor Games.

  • Executive Chef Zing • Hyatt Place Vadodara
  • Multi-cuisine • Speciality
  • Also loves to Cook Bengali
chef/recipe-image

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Park Hyatt Goa, Grand Hyatt Goa And Hyatt Pune
Flavourful, Well Done And Innovative
My Bengali Roots
Fresh Ingredients, The Right Balance Of Flavours And The Right Cooking Technique

Zing

A Multicuisine Restaurant Offering Italian, Asian, Indian And Other International Cuisines With A Teppanyaki Grill Serving Fresh 'grill To Plate' Food

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