Sud Km 17 - Items / Dish Prices | Starters / Appetizers | Main course | Salads | Desserts and Other Signature Dishes in Sud Km 17 Menu: Hyattrestaurants.com

Platters To Share

Sushis, Toasts, Moroccan, Sud Km17

18 ‎€

Pil-pil Shrimps

12 ‎€
Potatoes And Fish Croquettes

9 ‎€
Mezze Trio

11 ‎€
Prawns Tempura

12 ‎€
Spicy Octupus

11 ‎€

Buratta, Tomatoes, Olive Oil, And Basil From The Chef's Garden

19 ‎€
Avocado Salad With Mango And Shrimps With Citrus Salad

18.5 ‎€
Caesar Salad

17 ‎€
Nicoise Salad With Smoked Sardines

14 ‎€
Quinoa And Lentils, Roasted Carrots And Fried Onions, Pine Nuts, Red Berries And Lemon Dressing

12 ‎€
Tomato Gaspacho With Basil And Crunchy Vegetables

11 ‎€
Salmon Poke Bowl

Gravelax Boulghour, Beetroot, Roasted Carrots, Avocado, Cucumber, Peanut Sauce

17.5 ‎€
6 Fresh Oysters From Oualidia

18 ‎€
12 Fresh Oysters From Oualidia

34 ‎€

Farm Platter

For 2 Pax

36 ‎€
Seafood Platter

For 2 Pax

38 ‎€
Sea & Farm Platter

For 2 Pax

42 ‎€
Catch Of The Day, See Suggestions

0 ‎€
Grilled Lamb Ribs

25 ‎€
Grilled Beef Sirloin

24 ‎€
Cockerel Marinated American Style

19 ‎€

Fish Tacos, Light Guacamole With Citrus

Served With French Fries And Salad

15 ‎€
Nicois Pan Bagnat

Served With French Fries And Salad

15 ‎€
Km17 Burger

Served With French Fries And Salad

19.5 ‎€
Chicken And Cheese Quesadillas

Served With French Fries And Salad

15 ‎€
Octopus Burger

Served With French Fries And Salad

18 ‎€

Seafood Penne

19 ‎€
Bolognese Spaghetti

15 ‎€
Pesto Sauce Orecchiette

15 ‎€

Exotic Cheesecake

8 ‎€
Basil And Lemon Tart

8 ‎€
Chocolate And Salted Caramel Tart

8 ‎€
Seasonal Fruits Plate

8 ‎€
Ice Cream Selection

8 ‎€

Prawns From Agadir Tartar, Mango, Espelette Pepper, Passion Sauce And Lime

18 ‎€
Burrata Salad With Red Berries, Tomatoes And Pesto

19 ‎€
6 Fresh Oysters From Oualidia

18 ‎€
12 Fresh Oysters From Oualidia

34 ‎€
Quinoa And Avocado Salad With A Poached Egg And Orange Caviar

13 ‎€
Grilled Squid With Tomato Tartar

17 ‎€
Octopus Carpaccio With Seasonal Vegetables And Red Berries Sauce

14 ‎€
Catch Of The Day Ceviche With Citrus From Souss And Argan Oil

18 ‎€
Clams Cassolette, Provencale Style

16 ‎€

Rack Of Lamb, Provencale Style

25 ‎€
Beef Sirloin With Garlic And Rosemarry

Cooked At A Low Temperature

24 ‎€
Heart Of Charolais Beef Fillet At The Sautoir

25 ‎€
Supreme Of Poultry Roasted In A Cocotte, Seasonal Vegetables

19 ‎€

Seafood Platter

For Two, On Request

95 ‎€
Catch Of The Day

See Our Suggestions

0 ‎€

Marine Risotto With Lobster Bisque

26 ‎€
Black Seafood Linguine With Tomatoes And Basil

25 ‎€
Spaghetti Alle Vongole

190 ‎€
Penne Rigate Alla Arrabiata

15 ‎€
Gnocchi, Tomato And Basil Sauce

15 ‎€

Amlou And Chocolate Saint-honoré

8 ‎€
Tiramisu

8 ‎€
Vanilla And Caramel Millefeuille

8 ‎€
Tarte Tatin

8 ‎€
Taghazout Menton

8 ‎€
Seasonal Fruits Plate

8 ‎€
Ice Cream Selection

8 ‎€

LUNCH MENU/ PLATTERS TO SHARE

Platters To Share

LUNCH MENU/ TAPAS

Pil-pil Shrimps

Potatoes And Fish Croquettes

Mezze Trio

Prawns Tempura

Spicy Octupus

LUNCH MENU/ STARTERS

Buratta, Tomatoes, Olive Oil, And Basil From The Chef's Garden

Avocado Salad With Mango And Shrimps With Citrus Salad

Caesar Salad

Nicoise Salad With Smoked Sardines

Quinoa And Lentils, Roasted Carrots And Fried Onions, Pine Nuts, Red Berries And Lemon Dressing

Tomato Gaspacho With Basil And Crunchy Vegetables

Salmon Poke Bowl

6 Fresh Oysters From Oualidia

12 Fresh Oysters From Oualidia

LUNCH MENU/ FROM THE GRILL

Farm Platter

Seafood Platter

Sea & Farm Platter

Catch Of The Day, See Suggestions

Grilled Lamb Ribs

Grilled Beef Sirloin

Cockerel Marinated American Style

LUNCH MENU/ SANDWICHES

Fish Tacos, Light Guacamole With Citrus

Nicois Pan Bagnat

Km17 Burger

Chicken And Cheese Quesadillas

Octopus Burger

LUNCH MENU/ PASTAS

Seafood Penne

Bolognese Spaghetti

Pesto Sauce Orecchiette

LUNCH MENU/ DESSERTS

Exotic Cheesecake

Basil And Lemon Tart

Chocolate And Salted Caramel Tart

Seasonal Fruits Plate

Ice Cream Selection

DINNER MENU/ STARTERS

Prawns From Agadir Tartar, Mango, Espelette Pepper, Passion Sauce And Lime

Burrata Salad With Red Berries, Tomatoes And Pesto

6 Fresh Oysters From Oualidia

12 Fresh Oysters From Oualidia

Quinoa And Avocado Salad With A Poached Egg And Orange Caviar

Grilled Squid With Tomato Tartar

Octopus Carpaccio With Seasonal Vegetables And Red Berries Sauce

Catch Of The Day Ceviche With Citrus From Souss And Argan Oil

Clams Cassolette, Provencale Style

DINNER MENU/ FROM THE FARM

Rack Of Lamb, Provencale Style

Beef Sirloin With Garlic And Rosemarry

Heart Of Charolais Beef Fillet At The Sautoir

Supreme Of Poultry Roasted In A Cocotte, Seasonal Vegetables

DINNER MENU/ FROM THE SEA

Seafood Platter

Catch Of The Day

DINNER MENU/ PASTAS & RISOTTO

Marine Risotto With Lobster Bisque

Black Seafood Linguine With Tomatoes And Basil

Spaghetti Alle Vongole

Penne Rigate Alla Arrabiata

Gnocchi, Tomato And Basil Sauce

DINNER MENU/ DESSERTS

Amlou And Chocolate Saint-honoré

Tiramisu

Vanilla And Caramel Millefeuille

Tarte Tatin

Taghazout Menton

Seasonal Fruits Plate

Ice Cream Selection