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Closed - Opens 6:30 PM
Juniper Restaurant, Al Roose, Jabal Al Akhdar 621, Oman

Tuna Tataki

Name: Tuna Tataki
Prep time: 00:30
Cook time: 00:30
Total time: 00:30
Yield: 1
Cuisine: Fusion
Ingredients: Tuna 160 grams; Salt & pepper as per taste; Olive Oil 10 ml; Fresh mango ( Brunoise - Fine Dice ) 40 grams; Avocado ( Brunoise - Fine Dice ) 40 grams; Lemon Juice 5 ml; Fresh Coriander 2 grams; Onion ( Brunoise - Fine Dice ) 5 grams; Salt & pepper for Salsa as per taste; Olive Oil for salsa 7 ml; Roasted Sesame seeds (Garnish) 1 grams

Get Your Taste Buds Ready For A Unique Culinary Experience! Juniper's Rare Seared Local Omani Yellow Fin Tuna Is Served With An Irresistible Mango And Avocado Salsa, Garden Greens, And Sesame Seeds. Enjoy The Perfect Combination Of Flavors & Texture.

30 Min Prep Time
30 Min Cooking time
1 Servings

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Ingredients

Tuna • 160 grams
Salt & Pepper • as per taste
Olive Oil • 10 ml
Fresh Mango ( Brunoise - Fine Dice ) • 40 grams
Avocado ( Brunoise - Fine Dice ) • 40 grams
Lemon Juice • 5 ml
Fresh Coriander • 2 grams
Onion ( Brunoise - Fine Dice ) • 5 grams
Salt & Pepper For Salsa • as per taste
Olive Oil For Salsa • 7 ml
Roasted Sesame Seeds (garnish) • 1 grams

Method

Step 1

Cooking Method Is Pan Seared.
Step 2

First Marinated Tuna With Salt & Pepper And Olive Oil. Seared Tuna Each Side 20 Seconds On The Hot Plate. Keep Tuna In Blast Chiller. Once It Is Cold, Slice The Tuna.
Step 3

Method Of Salsa Mixed All The Salsa Ingredients (mango, Avocado, Salt & Pepper, Olive Oil, Fresh Coriander, Chopped Onion And Lemon Juice) Taste The Seasoning.
Step 4

For Plating Arrange The Tuna Slice On Cold Plate As Per Plating Images. Arrange The Mango & Avocado Salsa On Top Of Tuna And On The Side, Arrange The Garden Greens. Finish The Dish With Olive Oil And Sesame Seeds (black & White).