Egg Shakshuka - American Recipe from Santa Monica Breakfast Club, Grand Hyatt Doha Hotel & Villas:

Egg Shakshuka

Egg Shakshuka

  • 1 Servings



  • Step 1

    Tomato Sauce: In A Hot Pan Saute The Onion And Bell Peppers, Add Tomato Chunks And Spices, Continue Cooking For 10 Minutes In A Slow Fire.

  • Step 2

    Add The Eggs And Finish It In The Oven.

  • Step 3

    To Finish The Dish, Add One Tablespoon Of Plain Yogurt And Small Pieces Of Feta Cheese In The End, Sprinkle With Parsley.

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