Smoked Salmon & Avocado Flatbread - American Recipe from Santa Monica Breakfast Club, Grand Hyatt Doha Hotel & Villas: Hyattrestaurant.com

Smoked Salmon & Avocado Flatbread

Smoked Salmon & Avocado Flatbread

  • 2 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    For The Flat Bread Dough: In A Bowl Mix The Water, Oil, Sugar And Fresh Yeast.

  • Step 2

    Add The Flour And Knead For 5 Min, Add The Salt And Knead For 15 Min Until The Dough Separates From The Fingers.

  • Step 3

    Form Two Buns And Leave To Rest For 1 Hour, Covering With A Towel.

  • Step 4

    For The Pickled Onion: In A Pot, Bring The Red Wine Vinegar To A Boil.

  • Step 5

    Add The Red Onion Previously Cut Into Thin Slices To The Boiling Vinegar.

  • Step 6

    Cover And Remove From The Heat. Let Cool And Reserve In The Refrigerator For 24 Hours.

  • Step 7

    Assemble The Dish: Preheat The Oven To 200 Degrees

  • Step 8

    Roll Out The Dough With A Rolling Pin In An Oval Shape On A Baking Tray Lined With Baking Paper.

  • Step 9

    Spread Half Of The Sour Cream Over The Entire Surface Of The Dough And Bake For 15 Min Or Until Cooked.

  • Step 10

    Once Cooked, Add The Smoked Salmon, Sliced ​​avocado, Pickled Onion, Spinach And The Capers To The Top.

  • Step 11

    To Finish Add The Rest Of The Sour Cream.

Request a Table at Santa Monica Breakfast Club

Santa Monica Breakfast Club

West Coast Comfort Food Brought To Gulf Shores With A Healthy Kick And A Socal Smile.

Other Recipes