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If you have allergens or dietary restrictions, please let our staff know.
Soup
Wonton Soup Cal 340
Chicken and Seafood Dumplings, Aromatic Broth, Bok choy, Shiitake Mushrooms
Tom Yum Cal 360
Hot and Sour Soup, Snow Crab, Prawn, Shitake Mushroom, Roma Tomato
Cold Appetizer
Lobster Garden salad Cal 240
poached spiny lobster, asian green salad, baby radish, white sesame dressing
Hot Appetizer
Karasumi Cal 260
Inaniwa Noodles, Dried Mullet Roe, Truffle Kombu Salt, Ikura and Ajitama
Cold Appetizer
Shiromi usuzukuri Cal 260
thin sliced of seabass, dried miso, virgin olive oil, chives, yuzu juice, rocket leaves, garlic chips
Maguro or Sake carpaccio Cal 240
Your choice of a Thin Sliced Tuna or Salmon Carpaccio, Grated Fresh yuzu, Shiso Leaf, Pickle Onion, Garlic Ponzu Sauce
Hot Appetizer
Creamy spicy shrimps Cal 360
Rock Shrimp Tempura, Mix Green Salad, Chives, Creamy Spicy Mayo
Edamame asam manis Cal 180
Wok Fried Green Soy Bean, Tamarind Sweet and Sour Sauce
Hokkaido scallop Cal 220
Pan Fried Scallop, Mushroom Salad, Orange Ponzu Butter and Umeboshi Dressing
Sakana karaage Cal 320
Crispy black chicken thigh, shichimi tongarashi, balsamic teriyaki sauce
Jagung goreng Cal 190
deep fried sweet corn, parmesan cheese, soy butter, spicy seaweed salt
Wagyu lumpia Cal 220
Crispy Wagyu Spring Roll, Nappa Cabbage, Pickled Wasabi, Ankake Sauce
Lamb satay Cal 255
Grilled Lamb Loin Skewer, Sweet Soy, Red Chili and crispy Onion, Peanuts Sauce
main course
Salmon Garlic Butter fried rice Cal 310
Chargrilled Salmon on Garlic Fried Rice, Teriyaki Sauce
Truffle gyu don Cal 320
seared Australian waggyu on steam rice, braised onion, onen egg, truffle oil
Mie Goreng Cal 360
Wok fried egg noodle, chicken and shrimp, assorted vegetable, crispy shallot
Black pepper beef Cal 390
Wok Fried Wagyu Beef Tenderloin, Mixed Vegetables, Pink Onion Pickle, Black Pepper Sauce
Kung pao prawn Cal 400
stir fried prawn, cashewnut, crispy leek , shallot, kung pao sauce
Salmon teriyaki Cal 400
Grilled salmon , daikon pickle flower, teriyaki sauce
Maki rolls
Aburi Cal 220
torched salmon, spicy tongarashi mayo, salmon roe, avruga caviar
Dragon roll Cal 240
prawn tempura, cucumber, avocado, kizami wasabi, unagi sauce, crunchy tempura flakes
Unatama Roll Cal 260
combination of sweetwater eel, crab and tamago roll, avocado, cucumber, avruga caviar
Spicy tuna maki Cal 240
Akami Tuna Roll, Takuan, Spicy Tongarashi Mayo, Crispy Tanuki
Salmon skin temaki Cal 240
crispy salmon skin hand rolled sushi, soy tare, kyuri, spicy mayonnaise
Masterpieces
The Sassy Lassie
Homemade pomegranate syrup, malt beverage and banana leaf
Asian Mary
Galangal, soy sauce, wasabi, tomato juice, salt and pepper
Midori Highball
Homemade melon syrup, cantaloupe juice, ginger, fresh lemon juice, cucumber juice and fresh lime juice
Chinese Fortune Teller
Yuzu, sparkling water, fortune cookies, sweet and sour
Above the Clouds
Blue curacao, gomme syrup, fresh pineapple, fresh lime juice and lemonade
Muay Thai
Mango, chili, lemongrass, lime and chili salt rim
All time classics
Moscow Mule
Homemade ginger honey syrup, fresh ginger and ginger ale
Cosmopolitan
Homemade cranberry syrup, hibiscus tea, orange juice and citrus
White Lady
Fresh lime juice, freshly squeezed orange juice, homemade orange syrup and coconut
El diablo
Homemade blackberry syrup, fresh ginger, lime juice and ginger ale
Margarita
Agave syrup, lime & lemon flavored sparkling water and orange
Mojito
Fresh lime chunks, mint, white sugar and carbonated water
Celebrations
Mimosa
Orange juice, ginger ale and the hint of fresh ginger
French 75
Dry sparkling non-alcoholic wine , rambutan and lemon
Bellini
Peach puree and dry sparkling non-alcoholic wine
Shirley Temple
Grenadine, lime juice and ginger ale
Fallen Stars
Lime, dragon fruit, vanilla sugar and tonic
The Last Leaf
Basil leaf, orange juice, lime juice, soda and sparkling grape juice
Stars in a glass
Le petit muscat doux
Non alcoholic sparkling wine
Non alcoholic wine
Le petit pinot noir
Non alcoholic red wine
Le petit organic rose
Non alcoholic rose wine
Le petit muscat doux
Non alcoholic white wine
Sake
Sake
Non alcoholic rice wine
Near beer
Asahi dry zero
Non alcoholic beer
Draught
Non alcoholic beer
Tequil’ Ale craft
Non alcoholic beer
LP Blond craft
Non alcoholic beer
Freshly squeezed juices
Orange
Pomegranate
Watermelon
Water and fizzy drinks
Montana still
375ml
Montana still
750ml
Montana Sparkling
375ml
Montana sparkling
750ml
Soft drinks
Coffee
Espresso
Double espresso
Cappuccino
Café latte
Americano
Tea
Passion de fleurs
White tea subtle rose, apricot, passion fruit and flower petals
Strong breakfast
Black tea of Darjeeling and ceylon
L’oriental noir
Black tea, wild strawberry, strawberry and flower petals
Bali
Japanese sencha, jasmine, flower petals, lychee, grapefruit, bush peach and rose
Yunnan vert
Green tea from Yunnan province
Chamomile
Whole chamomile flowers
Soup
Laksa Cal 420
Aromatic Creamy Seafood Broth, Udon Noodle, Prawn, Chicken Thigh, Boiled Egg
Hot Appetizer
Gyoza seafood Cal 315
Seafood and chicken dumplings, fermented chilli sauce
main course
Hoba Wagyu Cal 320
Grilled Australian Wagyu Beef Rib Eye, Yakimeshi, Balsamic Teriyaki Sauce
Wok Fried Vegetables Cal 220
Wok Fried Bok Choy, Asparagus, Snow Peas, Baby Carrots, Baby Corn and Garlic Oil
Dessert
Exotic Fruit Platter Cal 190
Seasonal fruit platter
Mango Passion Mousse Cal 380
Mango passion curd, caramelized pineapple
Exotic Mochi Cal 310
Mango sauce, passion fruit
Exotic ice cream Cal 35
Vanilla, mango, strawberry
Sushi and sashimi set
Sashimi Set
3 kind of sashimi
Sushi To Sashimi Nami
5 kind of nigiri, 3 kind of sashimi, 6 pcs california maki
Sushi To Sashimi Jyou
8 kind of nigiri, 5 kind of sashimi, 6 pcs spicy tuna
SASHIMI
Sake/Salmon Cal 106
Maguro/Red Tuna Cal 85
Chutoro/Medium Fatty Tuna Cal 140
Otoro/Fatty Tuna Cal 160
Suzuki/Sea Bass Cal 75
Tai/Sea Bream Cal 75
Ika/Cuttle Fish Cal 120
Tako/Octopus Cal 65
Hotategai/Scallop Cal 80
Ebi/Boiled Shrimps Cal 120
Unagi/Eel Cal 145
Nigiri sushi
Sake/Salmon Cal 140
Maguro/Red Tuna Cal 120
Chutoro/Medium Fatty Tuna Cal 140
Otoro/Fatty Tuna Cal 140
Suzuki/Sea Bass Cal 120
Tai/Sea Bream Cal 120
Ika/Cuttle Fish Cal 120
Tako/Octopus Cal 140
Tamago/Japanese omelet Cal 110
Ebi/Boiled Shrimps Cal 130
Wagyu beef Cal 140
Soup
Miso Soup CAL 280
Shiro Miso in Dashi Broth, Seafood, Silken Tofu, Wakame, Scallion, Mushroom
Ramen CAL 480
Miso Paitan Broth, Shina Soba Noodle, Wagyu Char Siu, Half Boiled Egg, Sushi Nori
Hot Appetizer
Chicken satay CAL 360
Grilled Chicken Thigh Skewer, Sweet Soy, Chives, Crispy Garlic, Peanut Sauce
dimsum chicken CAL 226
steamed chicken, shitake mushroom, wasabi flavor, gungbao sauce
Moriawase tempura CAL 280
Assorted vegetables, prawn, soft shell crab, wasabi mayo, tempura sauce
Maki rolls
Wagyu roll CAL 420
Torched Australian wagyu, asparagus, marinated egg and wagyu sauce
Soft shell crab rolls CAL 430
soft shell crab tempura, avocado, lettuce, unagi mayo
main course
pepes ikan CAL 520
Grilled Sea Bream in Banana Leaf, Aromatic Herb, Pepes Sauce
stir fried lobster CAL 480
Cello Fried Lobster, Mix Vegetable, Pink Pickled Onion, Scallion and XO Sauce
Surf and turf CAL 480
Grilled Jumbo Prawn, Wagyu Tenderloin Tataki, Mushroom Salad, Ponzu Butter Sauce
Maki rolls
California Roll CAL 380
Boiled snow crab, japanese omelete, avocado, cucumber, flying fish roe
Cold Appetizer
Hamachi Crudo (Yellowtail Carpaccio) CAL 210
Thin Sliced Yellow Tail, Ginger, King Oyster Mushroom Sauce, Shallot, Truffle Oil, Garlic Chips
Maki rolls
Satsumaimo Roll CAL 120
Fried Sweet Potato, Panko, Asparagus, White Onion, Wasabi Mayo
Ebi Unagi Saku-Saku Roll CAL 250
Prawn Tempura, Avocado, King Mushroom, Spicy Mayonnaise, Unagi, Spring Onion, Teriyaki Sauce
Cold Appetizer
Pomelo Salad CAL 120
Thai Pomelo, Prawn, Dried Shrimp, Peanuts, Lemon Grass, Dried Coconut with Lime Dressing
Thai Beef Salad CAL 260
Seared Angus Beef Tenderloin, Mixed Bell Pepper, Cucumber, Red Chili with Thai Dressing
main course
Stir Fried Noodles CAL 230
Stir Fried Rice Noodles, Tiger Prawn, Peanut, Tofu, Bean Sprouts with Tamarind Sauce
Chicken Green Curry CAL 250
Slow Cooked Chicken Thigh, Bamboo Shoots, Baby Corn with Green Curry Sauce and serve with Rice
Crispy Fish CAL 220
Deep Fried Wild Seabass, Bell Pepper, Crispy Onion with Sweet and Spicy Sauce
Crispy Chicken CAL 250
Wok Fried Chicken, Cashews, Dried Chili, Dark Soy with Chili Oyster Sauce
Dessert
Gyoza De Cacao CAL 350
Sauce Cacao White Warm with Dumplings Fried Deep
Maki rolls
Tuna Renyah
Crispy Rice, Akami Tuna Tartar, Spring Onion, Spicy Mayo, Tanuki
Spicy Salmon Maki
Fresh Norwegian Salmon Chives, Spicy Mayo, Tanuki Mix, Sesame Oil.
Hota Roll
Fried Hokkaido scallop, tobiko, spicy mayo, tanuki sesame mixed.
Sushi Express
Crab Stick, Orange Tobiko, Japanese Mayo, Tanoki&chives.
main course
Massaman Nong Gae
Slow Cook Australian Lamb Shanks, Aromatic Thai mixture, serve with Steam Rice
Wagyu Katsu Curry
Crispy Australian wagyu, chukka wakame, curry sauce serve with Steam Rice
Rendang Curry
Stew Wagyu Beef, Aromatic Mixture, serve with Steam Rice
Wild Seabass Fermented Pickle Chilli
Steam Fermented chili Wild Seabass Pock choy Napa cabbage Cantonese soy
Lamb Chop
Grilled Australian Lamb Chop with Yuzukosho and Sambal Matah Dressing