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Closed - Opens 12:30 PM
Oriental, 24 Kivukoni Rd, Dar es Salaam, Tanzania

Stir Frid Crispy Lamb

Name: stir frid crispy lamb
Prep time: 00:35
Cook time: 00:35
Total time: 00:35
Yield: 1
Cuisine: Asian
Ingredients: lamb leg cut into fine strips 100 gr; corn flour 150 gr; frying oil 1 lt; egg 2 each; chili 10gr; onion red julienne 30 gr; spring onion julienne 5 gr; celery green 30 gr; passion fruit juice 20 ml; kikkoman soy sauce 20 ml; chinese black vinegar 20 ml; dark soy sauce 10 ml; sugar 30 gr; coriander 5 gr; sesame seeds 2 gr

Crispy Lamb

35 Min Prep Time
35 Min Cooking time
1 Servings

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Ingredients

Lamb Leg Cut Into Fine Strips • 100 gr
Corn Flour • 150 gr
Frying Oil • 1 lt
Egg • 2 each
Chili • 10gr
Onion Red Julienne • 30 gr
Spring Onion Julienne • 5 gr
Celery Green • 30 gr
Passion Fruit Juice • 20 ml
Kikkoman Soy Sauce • 20 ml
Chinese Black Vinegar • 20 ml
Dark Soy Sauce • 10 ml
Sugar • 30 gr
Coriander • 5 gr
Sesame Seeds • 2 gr

Method

Step 1

Cut The Lamb Into Fine Strips, Break The Egg And Whisk , Mix The Lamb Strips With Egg And Corn Starch Till Is Well Adhered To The Meat Bring The Oil Up To Heat And Fry Well The Lamb Till Cooked , Set Aside To Cool
Step 2

Heat Up The Sunflower Oil Well And Deep Fry Till Crisp The Lamb
Step 3

In A Wok Add Oil, Onion And Celery And Stir Well Few Seconds , Add The Lamb Strips Pre Fried And Stir Well Add Passion Fruit Juice And The Sauces One By One Bringing To Boil The Saue Should Ticken , Then At The End Add The Spring Onion
Step 4

Pour In A Serving Plate, Sprinkle With Sesame Seeds And Decorate With Some Coriander Leaves