Chicken Kathi Roll

A Great Snack To Enjoy With Our Terrace View

Ingredients

Chicekn Thigh • 150gr

Garam Masala • 10 gr

Chili Powder • 10 gr

Fenugreek Leaves • 5 gr

Cumin Powder • 10 gr

Salt • to taste

Lemon Juice • 50 ml

Yogurt • 50 gr

Coriander • 5 gr

Onion Red Sliced • 50 gr

Tomato Sliced • 50 gr

Yellow Pepper Sliced • 50 gr

Ginger • 10 gr

Garlic • 10 gr

Egg Whole • 2

Sunflowe Roil • 100 ml

Method

Step 1

Clean The Chicken Well Aside Place All Spices Together Blend Garlic And Ginger And Mix With The Yogurt
Step 2

Marinate The Chicken With The Spice Mix And Yogurt And Ginger For 2 Hours Grill Or Cook In A Tandoor Till Golden Crispy, Set Aside To Cool
Step 3

Slice Finely The Chicken In A Pan Add Oil, Cook Well Sliced Onion, Tomato And Pepper, Once Ready Add The Chicken And Cook Through
Step 4

Take A Tortilla Or Make A Fresh Saj Bread Or Fresh Tortilla , Hea Ton A Stove Till Softa Add The Chicken And Vegetable Mix And Roll Up Set Aside Few Minute Beat The Egg Till Liquid And Soak The Roll In The Egg
Step 5

In A Flat Top Or Pan Add Oil, Heat Up Till Hot And Place The Roll To Get Color In All Side Cut Into Desired Pieces And Serve