Braised Lamb Shanks

1 Servings

Ingredients

Lamb Shanks • 1 kg

Chopped Onion • 250 gm

Chopped Garlic • 15 gr

Water • 750 ml

Tomato Past • 20 gm

Clarified Butter • 20 gm

Flour • 20 gm

Tomato Peeled • 500 gm

Ginger Powder • 10 gm

Sweet Paprika Powder, Not Smoked Salt And Pepper • 15 gm

Bay Leaves • 1 pcs

Method

Step 1

Season Lamb Shank, Combine With Onions, Garlic And Smother In Clarified Butter, Without Browning. Cook Until Juices Reach A Syrupy Consistency.
Step 2

Add Tomato Paste, Spices And Continue Cooking. Dust With The Flour, Cook Well Add Water To Cover Meat,bring To Boil And Skim.
Step 3

Add Bay Leaves And Simmer Covered Until Meat Is Tender. Remove Meat And Keep Warm.
Step 4

Strain Sauce Through A Fine Mash China Cap. Bring To Boil Again And Reduce, Add Meat And Adjust Seasoning.
Step 5

Arrange A Lamb Shank With Braising Stock, Soaked Raisins And Boiled Chick Peas Into A Tagine, Top With The Tomato Stew, Drizzle With Olive Oil And Finish With Dukkah Gremolata.

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Name: Braised Lamb Shanks
Yield: 1
Cuisine: International
Ingredients: lamb shanks 1 kg; chopped onion 250 gm; chopped garlic 15 gr; water 750 ml; tomato past 20 gm; clarified butter 20 gm; flour 20 gm; tomato peeled 500 gm; ginger powder 10 gm; sweet paprika powder, not smoked salt and pepper 15 gm; bay leaves 1 pcs