Maté, Al Saadiyat Island - Abu Dhabi - United Arab Emirates
Saadiyat Public Beach,Saadiyat Beach Golf Club
Guided by our purpose of care, we’re committed to enhanced levels of cleanliness in an effort to ensure your safety and wellbeing.
Dinner specials from Maté menu are Wood Fire Tomato Salad,Flan,Vieiras & Mero
Monday
6:30 PM - 1:30 AM
Tuesday
6:30 PM - 1:30 AM
Wednesday
6:30 PM - 1:30 AM
Thursday
6:30 PM - 1:30 AM
Friday
6:30 PM - 2:30 AM
Saturday
6:30 PM - 2:30 AM
Very beautiful resorts with amazing beach and facilities. Room is spacious with modern decorations. Check in was smooth and they explained about the resort. Staff at check in , restaurants and around the pools and beach were kind and professional. Breakfast was good with many choices. Good at the beach house was delicious I will definitely come back.
We absolutely loved our stay at the Park Hyatt. It was perfect in every way. The room was so spacious, clean, and tastefully furnished. The beds are unbelievably comfortable and the coffee machine was great. So many great amenities in the room. The room service was prompt, but a bit overpriced for the amount of food received. The service and staff in general all over the resort were amazing, so friendly and quick to help with anything. Everyone always greeted us politely with a smile, and the doormen were especially wonderful. Lastly, the pool and beach area of this resort are gorgeous. We spent an entire sunset/evening on one of the daybeds, having dinner and listening to the music. The atmosphere they've made with the DJ and the lanterns is so relaxing and cool, it was our last night on vacation and one of the best ones we've ever had, watching such a beautiful sunset with good food and the sound of the wind and waves. We were sad to leave and will definitely be back when we're in Abu Dhabi again.
The menu is constructed around classic Argentinian meals with a contemporary Lebanese twist. A marriage of charcoal and wood is at the core of the cuisine. Prepare your palate for smoky and woody flavors as most of the dishes are cooked on the brick grill, with some of them made directly on charcoal embers. The menu consists of varied meats, fish, seafood, and vegetarian options, incorporating marinade, spices, pastes, or vegetables from Lebanon.
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