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Ras Malai, Also Known As Rossomalai, Is A Bengali Dessert. It Has Been Described As "a Rich Cheesecake Without A Crust". It Is Considered To Be A Variation Of The Rasgulla In Which Syrup Is Replaced With Thick Milk.
Mix Cheese With Spices And Sugar. Set Aside.
Spray Muffin Tin With Oil Spray. Fill Each Crevice With 2 Tbsp Of Cheese Mixture.
Place Muffin Pan In Larger Pan. Fill Larger Pan With Water Halfway. Bake For 25-30 Minutes At 325 Degrees F. Cheese Should Not Be Too Loose, But Slightly Firm. If Loose, Bake 5 Min More At A Time.
Combine All Ingredients For Milk Mixture In A Pot. Heat On Stove Slightly Just Until Warm 2-3 Minutes. Do Not Boil Or Simmer.
Remove Cheese From Oven When Done Place In Refrigerator Immediately. Let It Cool For 15-20 Minutes. When Cool, Remove From Pan And Add To Milk Mixture.
Allow Rasmalai To Soak Overnight For Best Taste. Garnish With Pistachios Or Almonds To Serve.
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