Dewa Gede Ari Saputra - Sous Chef at Wox - Jumeirah, Hyatt Place Dubai Jumeirah | Profile on hyattrestaurants.com

Dewa Gede Ari Saputra

Adding Flavours And Spices To The Menu Of Wox, Chef Dewa Brings Along A Classic Indonesian Style With His Nasi Goreng And Satays. As A Perfectionist, He Strives To Bring Creativity, Passion, And Talent To Every Dish He Prepares, Every Day.

  • Sous Chef Wox - Jumeirah • Hyatt Place Dubai Jumeirah
  • Asian • Speciality
  • Also loves to Cook International
chef/recipe-image

Good To Know

I Started My Career At Grand Hyatt Bali And Moved To Dubai Last 2015. I Worked At Hyatt Place Dubai Al Rigga For 4 Years Before Joining The Pre-opening Team Of Hyatt Place Dubai Jumeirah As A Sous Chef.
Simple, Fast, And Luscious
My Grandmother Always Cooked Traditional And Tasty Balinese Food For Me When I Was Growing Up. Until Now, She Inspires Every Dish That I Make.
It Runs In The Family As My Grandfather And Father Were Also Chefs, They Were My First Mentors.
I Usually Rest Whenever I Reach Home. If I'm Really Hungry, I Prefer To Buy Food From Restaurants Near My Place. Most Of The Time, I Settle For Cooking Instant Noodles, As They're Simple, Fast, And Filling.
Simplicity And Presentation Make A Great Dish.
I Don't Often Listen To Music But When I Do It Varies To Rock Or Soul Music.
My Whole Family - Parents & Grandparents.
I Love Surfing! Bali Is Blessed With Beautiful Beaches And I Grew Up Learning How To Surf.
Emotions Affect Your Cooking; Always Cook With Passion.

Recipes I like to cook

Indonesian

Nasi Goreng

  • Servings
  • 1
  • 30 Min

Dewa Gede Ari Saputra

Sous Chef - View Profile
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Thai

Sticky Rice With Mango And Coconut Cream

  • Servings
  • 1
  • 30 Min

Dewa Gede Ari Saputra

Sous Chef - View Profile
View Recipe

Wox - Jumeirah

Enjoy A Contemporary Twist To Fast-paced Pan-asian Street Food At Wox, Hyatt Place Dubai Jumeirah.