Burrata salad - Italian Recipe from Sette Restaurant & Bar, Hyatt Regency Tashkent: Hyattrestaurant.com

Burrata Salad

Burrata Salad, Almond Pesto, Marinated Shrimps With Orange And Vanilla, Tomato Concasse, Squid Ink Chips

  • 4 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Almond Pesto Roasted Almonds 50gr Extra Vergin Olive Oil 50gr Greated Parmigiano Reggiano 40gr Cold Water 50gr Method Blend All The Ingredients Thill Smoth Consistency

  • Step 2

    Squid Ink Chips Plain Flour 10 Gr Squid Ink 5gr Water 80gr Sunflower Oil 20gr Method Mix Well Togheter And Fry Little By Little In A Non Stick Pan Till The Water Evaporate

  • Step 3

Request a Table at Sette Restaurant & Bar

Sette Restaurant & Bar

An Authentic Italian Restaurant Located On The Roof Top Of The Hyatt Regency Tashkent Hotel With A Charming Panoramic View Of The City.