Kamol Kurbanov - Chef de Cuisine at Khiva Restaurant, Hyatt Regency Tashkent | Profile on hyattrestaurants.com

Kamol Kurbanov

I Am Uzbek Chef With Impressive Background, 18 Years Experience And Inspiration In Some Of The Best Hotels In Tashkent, Uzbekistan.

  • Chef de Cuisine Khiva Restaurant • Hyatt Regency Tashkent
  • Uzbek • Speciality
  • Also loves to Cook European
  • Passionate, Creative, Humble • Cooking Style
chef/recipe-image

Good To Know

Maybe You Saw Me In Intercontinental Hotel In Tashkent, Uzbekistan.
Authentic, Picturesque, Extraordinary
My Own Passion In Cooking.
From The Early Childhood It Is My Main Desire To Bring Marvelous Tastes To People.
It’s My Pleasure To Make Dinners With Italian Pasta, Shish Kebab, Traditional Uzbek Plov, Kazan Kabob
The Taste And Flavor.
Classic Italian Music, Jazz
I Am Single, Living Alone
Try Themselves In Different Cuisines To Find Out The Favorite One.

Recipes I like to cook

Uzbek

Plov

  • Servings
  • 1
  • 40 Min

Kamol Kurbanov

Chef de Cuisine - View Profile
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Khiva Restaurant

Khiva Restaurant Will Allow Your Guest To Plunge Into The World Of Colorful Uzbekistan.