Giovan Giacomo Pontecorvo - Chef de Cuisine at Sette Restaurant & Bar, Hyatt Regency Tashkent | Profile on hyattrestaurants.com

Giovan Giacomo Pontecorvo

I Am An Italian Cook With A Great Desire To Introduce The Various Combinations Of Italian Cuisine To People.

  • Chef de Cuisine Sette Restaurant & Bar • Hyatt Regency Tashkent
  • Italian • Speciality
  • Also loves to Cook Mediterranean
chef/recipe-image

Good To Know

Maybe You Saw Me In Russia Or Maybe In France Or In Great Britain.
Intense, Conscientious, Innovative
My Experience In The Alain Ducasse Group
My Father Is Also A Chef So From Early Childhood I Was Impressive How People Was Reacting When We Was Cooking. So I Decide The Giving Emotions Throe Food Will Be My Path.
I Don’t Like To Complicate My Life When I Am At Home Complicate So I Use To Cook Some Pasta Or Risotto, Hamburger Or Backed Chicken.
The Story Behind And What You Want To Transmit With It.
Latino
My Wife Svetlana And My Two Sons Marko And Martin.
Not To Forget Why They Took This Route That Will Be Helping You Keep Going On The Correct One/

Recipes I like to cook

Italian

Burrata Salad

  • Servings
  • 4

Giovan Giacomo Pontecorvo

Chef de Cuisine - View Profile
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Sette Restaurant & Bar

An Authentic Italian Restaurant Located On The Roof Top Of The Hyatt Regency Tashkent Hotel With A Charming Panoramic View Of The City.