Plov - Uzbek Recipe from Khiva Restaurant, Hyatt Regency Tashkent:


Plov Is A Gastronomical Golden Of Uzbek Culture.

  • 40 Min Prep Time
  • 40 Min Cooking time
  • 1 Servings



  • Step 1

    Cut Into Cubes The Lamb Fat And In A Large Pot With Sunflower Oil Fry Until Mash.

  • Step 2

    Add The Onion And Fry Until Getting Soft.

  • Step 3

    Add The Whole Meat And Sear, Season With Salt, Garlic And Zira.

  • Step 4

    When The Meat Is Gold Slightly Roasted Add The Julienne Carrot And Fry For 10 Minutes After That Pour With Water, Chick Peas And Black Raisins.

  • Step 5

    Boil For 45 Minutes, Add The Already Rinsed Rice And Steam With The Meat For 20 More Minutes.

  • Step 6

    Top With Kazi And Boiled Quail Eggs.

Khiva Restaurant

The safety and wellbeing of our guests and colleagues is always a top priority. In light of COVID-19 and for precautionary measures, some of the hotel's restaurants, bars, spa, and recreational operations may have limited services until May 31, 2020. For inquiries, please contact the hotel directly.

Khiva Restaurant

Khiva Restaurant Will Allow Your Guest To Plunge Into The World Of Colorful Uzbekistan.