Traditional potato soup with poached egg, porcini mushrooms, and truffle oil

Viennese schnitzel made from aged pork cutlet

fried in clarified butter, served with homemade potato salad with lamb's lettuce, lightly refined with pumpkin seed oil, pickled lingonberries, and roasted lemon

Grilled sausage spiral in clarified butter

served with homemade mashed potatoes, crispy fried onions, and a sauce made from veal bones and port wine

Homemade apple strudel

with crunchy nuts, vanilla sauce, and wild berries

VEGETARIAN OPTION MAIN COURSE

Traditional mushroom "Kuba" with forest mushrooms, fried egg and king mushroom with white wine cream sauce