Azure
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LAS FIESTAS
FIESTA ANDALUZA (For Sharing)
Selection of Tapas from the Ocean: seafood croquet, spicy potatoes, Andalusian squid, tuna and potato salad with garlic prawns
LAS FIESTAS
FIESTA TORERO
Selection Of Tapas from the Turf, chicken croquet, meat dumplings, spicy potatoes, Moorish lamb skewer, and beef stew with vegetables
LAS FIESTAS
FIESTA FLAMENCA
Spanish omelet, chicken and seafood croquet, tuna and potato salad, beef stew, and Andalusian squid
LAS FIESTAS
TAPAS FRIAS | COLD TAPAS
PAN AMB TOMAQUET
Toasted bread with tomato, garlic mayonnaise, and marinated olives alongside sweet paprika from Vera
TAPAS FRIAS | COLD TAPAS
CEVICHE DE LUBINA
Peruvian sea bass ceviche marinated in lemon with tiger milk and chili
TAPAS FRIAS | COLD TAPAS
TUNA TARTAR CON AGUACATE, ALBAHACA Y AROMA DE LIMA
Fresh tuna marinated in cucumber, celery, with a touch of fresh lime basil
TAPAS FRIAS | COLD TAPAS
QUESOS DE LA TIERRA
Traditional Manchego cheese with nuts, red fruits, rosemary, olive oil, and apple compote
TAPAS FRIAS | COLD TAPAS
SALPICON DE MARISCO
Cold seafood salad with squid, prawns, octopus, mussels, vegetable vinaigrette onion, cucumber, celery, pepper, tomato
TAPAS FRIAS | COLD TAPAS
TAPA MEDITERRANEA
Mediterranean tapas consisting of fresh cheese with oregano, olive oil, hummus paprika de la Vera, eggplant, marinated roasted pepper, and green olives
TAPAS FRIAS | COLD TAPAS
DE LA HUERTA | SALADS
ENSALADA MADRID CON GAMBAS
A classic Tapa from Madrid of traditional potato salad with tuna, egg, mayonnaise, and served with prawns
DE LA HUERTA | SALADS
ENSALADA MURCIANA
Fresh tomatoes with olives, onion, pepper, tuna, olive oil, and basil
DE LA HUERTA | SALADS
ENSALADA DE POLLO MARINADO Y CÍTRICOS
Crisp lettuce with orange segments, marinated chicken, served with turmeric, and pomegranate seeds
DE LA HUERTA | SALADS
TAPAS CALIENTES | HOT TAPAS
PULPO A LA GALLEGA
Traditional Galician octopus served with confit potatoes, smoked paprika, and olive oil
TAPAS CALIENTES | HOT TAPAS
CROQUETAS DE POLLO Y CHAMPINION
Diners’ Favorite Tapas stuffed with béchamel chicken and mushrooms
TAPAS CALIENTES | HOT TAPAS
CROQUETAS DE MARISCO
Azure’s special seafood tapas stuffed with béchamel, lobster, prawns, and leek
TAPAS CALIENTES | HOT TAPAS
ALBONDIGAS DE TERNERA CON QUESO MANCHEGO
Every Spanish Grandmother’s Comfort Food Meat dumplings with potatoes, Manchego cheese, and thyme
TAPAS CALIENTES | HOT TAPAS
GAMBAS AL AJILLO
Traditional Garlic prawns cooked in olive oil and dry red chili
TAPAS CALIENTES | HOT TAPAS
PATATAS BRAVAS
Fried potato cubes served with spicy ketchup and mayonnaise
TAPAS CALIENTES | HOT TAPAS
CALAMARES ANDALUZA
Fried squid with garlic mayonnaise and lemon wedges
TAPAS CALIENTES | HOT TAPAS
TORTILLA ESPAÑOLA CON ENSALADA
Traditional potato omelet with onion, roasted pepper, and baby salad
TAPAS CALIENTES | HOT TAPAS
PINTXO MORUNO DE CORDERO
Andalusian lamb skewer marinated in turmeric and cumin
TAPAS CALIENTES | HOT TAPAS
SOUP
SOPA DE COCIDO
Madrid soup with chickpeas, vegetables, chicken, and beef
SOUP
SOPA DE PESCADO Y MARISCO
A Mediterranean flavored seafood soup with basil and lemon
SOUP
SEGUNDOS | MAIN COURSE
CARRILLERAS DE TERNERA CON PATATA DULCE
Slow braised beef cheeks with roasted sweet potato and vegetables
SEGUNDOS | MAIN COURSE
SOLOMILLO DE TERNERA A LA PARRILLA DE CARBON
Grilled black Angus beef tenderloin served with grilled vegetables, and potato with your choice of sauce (mushroom sauce or crushed black pepper sauce)
SEGUNDOS | MAIN COURSE
CHULETON DE VACA A LA BRASA (SHARING 2 PERSONS)
Black Angus beef ribeye tomahawk grilled on charcoal with vegetables and potato with your choice of sauce (mushroom sauce or crushed black pepper sauce)
SEGUNDOS | MAIN COURSE
PIERNA DE CORDERO ASADA CON PATATA PANADERA AL ROMERO
Roasted lamb leg with baked potato and rosemary-flavored gravy
SEGUNDOS | MAIN COURSE
PARRILLA DE PESCADOS Y MARISCOS
Grilled Seafood plate with Green Garlic sauce
SEGUNDOS | MAIN COURSE
ATUN ENCEBOLLADO CON CALAMARES
Grilled tuna fish with onion confit and squid
SEGUNDOS | MAIN COURSE
LUBINA CON PISTO AROMA DE ALBAHACA
Sea bass with basil ratatouille
SEGUNDOS | MAIN COURSE
PATA DE PULPO ASADA CON PATATA CONFITADA Y AROMA DE PIMENTO
Marinera style grilled Octopus with sweet smoked paprika
SEGUNDOS | MAIN COURSE
PAELLAS | TRADITIONAL SPANISH RICE (PORTION FOR TWO)
PAELLA DE MARISCOS
Seafood paella with calamari, prawns and lobster
PAELLAS | TRADITIONAL SPANISH RICE (PORTION FOR TWO)
ARROZ NEGRO CON SEPIA Y ATUN
Black rice with giant squid and tuna
PAELLAS | TRADITIONAL SPANISH RICE (PORTION FOR TWO)
PAELLA DE VEGETALES
Vegetable paella
PAELLAS | TRADITIONAL SPANISH RICE (PORTION FOR TWO)
PAELLA DE POLLO Y TOMILLO
Chicken paella with thyme
PAELLAS | TRADITIONAL SPANISH RICE (PORTION FOR TWO)
PAELLA DE CORDERO Y ROMERO
Lamb paella with rosemary
PAELLAS | TRADITIONAL SPANISH RICE (PORTION FOR TWO)
CALDOSO CON BOGAVANTE
Lobster rice
PAELLAS | TRADITIONAL SPANISH RICE (PORTION FOR TWO)
VEGAN
GAZPACHO ANDALUZ
Cold tomato soup
VEGAN
ENSALADA DE LA HUERTA
Green salad with vegetables, asparagus, confit artichoke and avocado
VEGAN
ENSALADA DE VERANO
Summer salad with Fresh tomatoes, olives, avocado, onion, pepper, olive oil and basil
VEGAN
TOSTA ESCALIBADA
Toasted bread with roasted vegetables, Catalonia eggplant, pepper, onion, and garlic
VEGAN
SALTEADO DE TOMATES CON ALBAHACA Y CAMA DE ESPÁRRAGOS
Tomato concassé with asparagus
VEGAN
PATATAS EN SALAZÓN CON MOJO CANARIO
Baked potato with sea salt, Canaries Green chimichurri
VEGAN
PATATAS BRAVAS CON SALSA
Freshly homemade fried potatoes with spicy tomato sauce, and a green coriander lime sauce
VEGAN
CALDOSO CON VEGETALES DE LA HUERTA
Rice with mixed vegetables, beans, spring onion, asparagus and artichoke
VEGAN
SOPA DE CEBOLLA CON PIMENTO DULCE DE LA VERA
Castellan onion soup
VEGAN
BERENJENA RELLENA DE PINTXO
Vegetable ratatouille with roasted eggplant and thyme
VEGAN
VEGAN DESSERTS
NARANJA PREPARADA CON MOJITO DE MENTA
Orange mojito with mint
VEGAN DESSERTS
PERAS COFITADAS AL VINO TINTO
Poached pears in non-alcoholic red wine
VEGAN DESSERTS
MANZANAS ASADAS CON ALMIBAR DE CANELA Y ANIS ESTRELLADO
Roasted apple with cinnamon syrup and star anise aroma
VEGAN DESSERTS
DESSERTS
TRADICIONAL POSTRE VASCO GOTXUA
Gotxua, a typical dessert from north Spain with cream and caramel
DESSERTS
TRADICIONAL ARROZ CON LECHE COCINADO A FUEGO LENTO CON COMPOTA DE MANZANA
Traditional Spanish Rice pudding with apple compote
DESSERTS
TORRIJAS DE PAN CON LECHE Y AROMA DE CANELA
Spanish style French toast with brown sugar with cinnamon
DESSERTS
CHURROS CLÁSICOS CON SU CHOCOLATE CALIENTE
Classic churros with hot chocolate sauce
DESSERTS