Philosophy, what a nice word but it needs to be embraced and lived to make it come alive. At parkhuus Restaurant, sustainability, respect and regionality are the key pillars of our daily work.
"Patisserie" is usually associated with dessert as a sweet finale. At parkhuus, it is very important to us to realize this with diverse creativity, care for the product and attentive consideration of the seasons.
Alkohol
Terasa
Sbírka umění
K dispozici k soukromému pronájmu
Stů šéfkuchaře
Parkhuus, Dreikönigstrasse 25, 8002 Zürich, Switzerland