Sourdough bread

Mainzer Spundekäs, salted butter

North Sea shrimp brioche

2pcs., cocktail sauce, sea asparagus, horseradish

ENTHÄLT:

Potato rösti

2pcs., beef tartare, Umai Modern Caviar

Creamy potato soup

baked black pudding, oregano, onion

Colorful beetroot cooked on salt

goat yoghurt, black walnut, chives

Grilled Vogelsberg Wagyu sirloin skewer

pointed pepper, beans, sage

Salad with Baltic Sea calamari

fermented carrot broth, pepper, smoked mayo, cucumber, dill

Glazed king oyster mushrooms

wild mushroom zabaione, parsley, leek, black walnut

Crispy pork belly from the May organic farm

porcini mushroom stock, pumkin, kumquats

ENTHÄLT:

Roasted halibut from the North Sea

Riesling Beurre Blanc, savoy cabbage, guanciale, salted lemon

Pan-seared leg of salt meadow lamb

PX Jus, eggplant, broad beans, fig

Crisp fried leg of corn-fed chicken

mushroom sauce, lemon oyster mushrooms, white onion, basil

Club Steak (from 400g) of Vogelsberg grass-fed ox grilled on the bone

reduced beeftea, salad of the season

Triple fried fries

Mashed Friesland potatoes

Seasonal green salad

Brunfels vinaigrette

Sautéed spinach

garlic, lime

Fried wild mushrooms

36-month-aged Parmigiano Reggiano, chives

Umai Modern Caviar 30g

buckwheat blinis, sour cream, smoked egg yolk, blanched shallots, dill mayonnaise

Umai Modern Caviar 125g

buckwheat blinis, sour cream, smoked egg yolk, blanched shallots, dill mayonnaise

Sylt Royal oysters 3 pcs./6 pcs.

shallot mignonette, grilled lemon, pumpernickel, hot sauce

Sylt Royal oysters 3 pcs./6 pcs.

shallot mignonette, grilled lemon, pumpernickel, hot sauce