Chulha Signature Palak Patte ki Chaat (V)

Crispy spinach leaf, lentils, curd, tamarind chutney and coriander, Serving Size: 150g

CONTAINS: D, G

Nadru Ki Chaat (V)

Sliced lotus stems with red onion, tomato, curd, and chaat masala, Serving Size: 160g

CONTAINS: D

Dahi Vada (V)

Crispy moong dal wafers with lentil dumpling, sev, mint chutney and tempered curd Serving Size: 150g

CONTAINS: D, G

Samosa Ki Chaat (V)

Spicy potato and pea parcels with curd and mint chutney, Serving size: 210g

CONTAINS: G, D

Raj Kachori (V)

Crispy king size kachori with boiled potato, green lentils and sweet curd, Serving Size: 230g

CONTAINS: G, D

Sev Puri (V)

Flour puffs with red onion, spicy potatoes and tamarind, Serving Size: 160g

CONTAINS: G, D

Ragda Patties (V)

Crispy potato patties with dried peas, onions and tomato, Serving Size: 220g

CONTAINS: D

Maharashtrian Bhel Puri (V)

Puffed rice with red onion, tomatoes, mint chutney and tamarind chutney, Serving Size: 160g

CONTAINS: D, G

Bombay Chinese Bhel (V)

Fries noodles with bell pepper, sliced cabbage and Szechwan sauce, Serving Size: 180g

CONTAINS: G, SO, M

Pani Puri (V)

Wheat flour puffs and mashed potatoes, tamarind water and green chili & mint water, Serving Size: 150g

CONTAINS: G

Chulha Vegetarian Kebab Platter

( Paneer Achari Tikka, Tandoori Mushroom, Soya Chaap, Subz Peanut Tikki ) Serving size: 400g

CONTAINS: D, N, SO, G, MT

Chulha’s Achari Paneer Tikka

Tandoori glazed cottage cubes of cottage cheese with pickle spices and garam masala, Serving size: 220g

CONTAINS: D, MT

Malai Paneer Tikka

Cottage cheese marinated in curd and cashew nut paste, Serving size: 180g

CONTAINS: D, N

Tandoori Jakhiya Aloo

Boiled potatoes with garam masala and Himalayan mustard, Serving size: 220g

CONTAINS: D, MT

Subz Peanut Kebab

Minced vegetable kebab crusted in ground peanuts, Serving size: 250g

CONTAINS: G, D, N

Zaffrani Badami Broccoli

Tandoori broccoli marinated in almonds, cream cheese, mace and green cardamom, Serving size: 180g

CONTAINS: D, N

Bhatti Ke Bharwan Kumbh

White mushrooms stuffed with cashew nuts and almonds with cheese and spices, Serving size: 180g

CONTAINS: D, N, SD

Delhi Style Tandoori Soya Chaap

Soya chunks marinated in curd and garam masala, Serving size: 250g

CONTAINS: SO, D, MT, G

Chulha Non-Veg Kebab Platter

Murgh ke shooley, gilafi seekh kebab, fish tikka, tandoori prawn Serving size: 400g

CONTAINS: F, SF, M, D, G, MT

Ajwani Pomfret

White pomfret marinated in carom seed, curd and cooked in tandoor oven Serving Size: 200g

CONTAINS: F, D, MT

Tandoori Bhurani Jhinga

King prawns marinated in cured, red chili, caramelized garlic and homemade spices Serving Size: 180g

CONTAINS: SF, D, MT

Lasoni Fish Tikka

Seabass cubes marinated in curd, turmeric, caramelized garlic and mustard Serving Size: 220g

CONTAINS: F, D, MT

Gilafi Gosht Seekh

Minced Rajasthani lamb, ginger, onion, and bell peppers cooked in tandoor oven, Serving Size: 170g

CONTAINS: D

Tandoori Gosht Boti Kebab

Boneless Rajasthani lamb with ginger, garlic, curd and homemade spices, Serving Size: 220g

CONTAINS: D, SD, MT

Tandoori Chicken

Chicken leg and breast with bone marinated in Amritsari spices and curd, Serving size: 170g

CONTAINS: D, SD

Our Signature Murgh ke Sooley ‘Rajasthan’

Tandoori chicken marinated in Rajasthani spices and curd, Serving size: 180g

CONTAINS: D, MT

Murgh Malai Kebab

Tandoori chicken marinated in cream cheese, cashew nut, curd, mace and green cardamom, Serving Size: 180g

CONTAINS: D, N

Methi Saag Paneer

Cottage cheese marinated in fenugreek, spinach, cumin and garlic, Serving size: 300g

CONTAINS: D

Paneer Makhani

Cottage cheese simmered in a gravy of tomatoes, chili, butter, cream and fenugreek, Serving size: 350g

CONTAINS: D, N

Paneer Jhalfrezi

Cottage cheese simmered in a rich gravy of cashew nuts, bell pepper, tomato, butter and cream, Serving size: 280g

CONTAINS: D, N

Chenna Truffle Kofta

Cottage cheese dumpling stuffed with nuts and truffle oil simmered in creamy yellow gravy, Serving size: 250g

CONTAINS: D, N, G

Subz Nizami Handi

Seasonal vegetables cooked in cashew nuts, onion, tomatoes and Indian spices, Serving size 300g

CONTAINS: D, N

Gobi Adraki

Cauliflower simmered in a gravy of caramelized onions, tomato and ginger, Serving size: 340g

CONTAINS: D

Bhindi do Pyaza

Okra sautéed with onions, tomato, cumin and chaat masala (Ask your server for our home-style bhindi with less ghee) Serving size: 250g

CONTAINS: D

Pindi Chole “Punjab"

Chickpeas simmered with onion, tomato and channa masala, Serving size: 300g

Dal Makhani

Black lentils cooked overnight with tomato puree, butter and cream, Serving size: 380g

CONTAINS: D

Dal Tadka

Yellow lentils stewed with caramelized garlic, onions and tomatoes, Serving size 300g

Jhinga Masala

Prawns, bell peppers and tomatoes simmered in a tangy curry, Serving size: 270g

CONTAINS: SF, D, N

Chulha Mutton Curry

Rajasthan lamb cubes, onion, tomatoes and homemade spices, Serving size: 310g

CONTAINS: D, MT

Gosht Rogan Josh

Rajasthani lamb cooked with Kashmiri spices, dry ginger and fennel, Serving size: 310g

CONTAINS: D

Lucknowi Bhuna Ghost

Rajasthani lamb prepared with red chili, onions, tomatoes, curd and Indian spices, Serving size: 280g

CONTAINS: D

Our Chef’s Signature Murgh Mangal

Tender chicken cubes, cashew nuts, mustard oil, garlic and caramelized onion, Serving size: 290g

CONTAINS: D, N, MT

Chooza Khaas Makhani

Boneless chicken leg cooked in cashew nuts, tomatoes and fragrant spices, Serving size: 350g

CONTAINS: D, N

Chicken Tikka Masala

Tandoor roasted chicken stewed in a gravy of onion, tomatoes, ginger and spices, Serving size: 350g

CONTAINS: D, N

Kadhai Murgh

Chicken cooked with fresh ground spices, onions, tomatoes and bell peppers, Serving size: 350g

CONTAINS: D, N

Hyderabadi Gosht Biryani

Tender lamb, long grain rice, Hyderabadi spices, burani raita and salan, Serving size: 450g

CONTAINS: D, SD

Hyderabadi Murgh Biryani

Succulent chicken, long grain rice, Hyderabadi spices, burani raita and salan, Serving size: 450g

CONTAINS: D, SD

Hyderabadi Subz Biryani

Vegetables, long grain rice, Hyderabadi spices, bhurani raita and salan, Serving size: 425g

CONTAINS: D, SD

Barnyard Millet Khichdi

Lightly spiced broken millet porridge served with raita and papad, Serving size: 250g

CONTAINS: D, MT

Veg Tawa Pulao

Serving size: 250g

CONTAINS: D

Jeera Pulao

Serving size: 250g

CONTAINS: D

Steamed Basmati

Serving size: 250g

CONTAINS: VG

Amritsari Kulcha

Serving size: 240 Traditional ( Potato / cottage cheese / onion /cheese garlic 218 Kcal per pc)

Naan – e – khass

Serving Size: 200g

CONTAINS: N, SD

Naan - Traditional

Serving size: 185g

Naan - Peshawari

Serving size: 195g

Roomali Roti

Serving size: 261g

Laccha Paratha

Serving size: 185g

Pudina Paratha

Serving size: 185g

Ulte Tawe ka Paratha

Serving size: 185g

Roti - Traditional

Serving size: 261g

Missi Roti

Serving size: 220g

Goan Prawn Curry

Prawn stewed in silky coconut milk, Goan chilies and kokum curry Serving size: 340g

CONTAINS: SF

Pamphlet Rechad

Pan seared white pomfret stuffed with spicy red masala and toddy vinegar, Serving size: 280g

CONTAINS: F

Arroz de Camarao

Goan style pulao made with basmati rice in clarified butter and prawns, Serving size: 250g

CONTAINS: SF, D

Rawa Fried Chonak

Seabass fried in semolina (corn meal) with peri peri sauce, Serving size: 200g

CONTAINS: F, E, G

Rawan Bhajilleo Mankeo

Calamari fried in semolina (corn meal) with peri peri sauce, Serving size: 150g

CONTAINS: SF, E, G

Rawa Bhajinllim Sungtam

Prawns fried in semolina (corn meal) with peri peri sauce, Serving size: 180g

CONTAINS: SF, E, G

Sungtachem Piri Piri

Prawns sautéed marinated in palm sugar, toddy vinegar and red masala, Serving size: 200g

CONTAINS: SF

North Goan Fish Curry

Seabass stewed in silky coconut milk, Goan chilies and kokum curry, Serving size: 340g

CONTAINS: D, F

Lamb Vindaloo

Tender mutton chunks slowly cooked with Kashmiri chilies, toddy vinegar, garlic and Goan spices, Serving size: 250g

Chicken Xacutti

Chicken braised in a toasted coconut and brown gravy, Serving size: 350g

CONTAINS: N

Chicken Cafreal

Tender chicken cooked with chilies, mint and toddy vinegar, Serving size: 300g

PRAWN

Serving size: 270g

CONTAINS: SF

CHICKEN

Serving size: 290g

MUSHROOM

Serving size: 220g

Arroz de Verdure

Goan style pulao basmati rice with clarified butter and mix vegetable, Serving size: 250g

CONTAINS: D, SD

Almi, Peas and Cashew Nut Sukhem

White mushrooms and peas stewed with cashew nuts, tomatoes and roasted coconut, Serving size: 250g

CONTAINS: D, N

Vegetable Xacuti

Vegetables braised in a toasted coconut and brown gravy, Serving size: 350g

CONTAINS: N

Goan Pao / Poi

Local leavened bread made with wheat and bran flour, Serving size: 100g

CONTAINS: G, D

Chulha’s ‘Must Try’ Jalebi

Swirls of fried dough drenched in a sweet saffron syrup, Serving size: 85g

CONTAINS: G, SD, N, D

Pistachio Gulab Jamun with Rabdi Mousse

Sweet and syrupy dumplings served with rich and creamy pistachio sauce, Serving size: 254g

CONTAINS: D, G, N, SD

Angoori Ras Malai

Cottage cheese dumplings made of milk and pistachio, Serving size: 250g

CONTAINS: D, N, SD

Kesar Pista Kulfi

Traditional Indian ice cream prepared with condensed milk, green cardamom and pistachios, Serving size: 75g

CONTAINS: D, N, SD

Tender Coconut Kulfi

Traditional Indian ice cream prepared with condensed milk, dry nuts & tender coconut, Serving size: 130g

CONTAINS: D, N, SD

Paan Gulkand Ki Kulfi

Traditional Indian ice cream prepared with betel leaf, milk, cashew nut, sugar, green cardamom, Serving size: 130g

CONTAINS: D, N, SD

Allergens

(VG) VEGAN, (E) EGG, (SF) SHELLFISH, (F) FISH, (D) DAIRY, (N) NUTS, (G) GLUTEN, (SO) SOYA, (SD) SULPHUR DIOXIDE, (MT) MUSTARD, (M) MSG

Advisory

Please inform us in case of any special dietary requirements or of any food allergies. All prices are in Indian Rupees, subject to 5% service charge and applicable government taxes. An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.