Advisory

(V) = Vegetarian | (NV) = Non Vegetarian || Please inform us in case of any special dietary requirements or of any food allergies. All prices are in Indian Rupees, subject to 5% service charge and applicable government taxes. An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.

Chulha Signature Palak Patte ki Chaat (V)

Crispy spinach leaf, lentils, curd, tamarind chutney and coriander, Serving Size: 150g

CONTAINS: GLUTEN, DAIRY, SULPHUR DIOXIDE

Nadru Ki Chaat (V)

Sliced lotus stems with red onion, tomato, curd, and chaat masala, Serving Size: 160g

CONTAINS: DAIRY

Dahi Vada (V)

Crispy moong dal wafers with lentil dumpling, sev, mint chutney and tempered curd Serving Size: 150g

CONTAINS: DAIRY, GLUTEN

Samosa Ki Chaat (V)

Spicy potato and pea parcels with curd and mint chutney, Serving size: 210g

CONTAINS: DAIRY, GLUTEN

Raj Kachori (V)

Crispy king size kachori with boiled potato, green lentils and sweet curd, Serving Size: 230g

CONTAINS: GLUTEN, DAIRY

Sev Puri (V)

Flour puffs with red onion, spicy potatoes and tamarind, Serving Size: 160g

CONTAINS: DAIRY, GLUTEN

Ragda Patties (V)

Crispy potato patties with dried peas, onions and tomato, Serving Size: 220g

CONTAINS: DAIRY

Maharashtrian Bhel Puri (V)

Puffed rice with red onion, tomatoes, mint chutney and tamarind chutney, Serving Size: 160g

CONTAINS: GLUTEN, DAIRY

Bombay Chinese Bhel (V)

Fries noodles with bell pepper, sliced cabbage and Szechwan sauce, Serving Size: 180g

CONTAINS: GLUTEN, SOYA, MSG

Pani Puri (V)

Wheat flour puffs and mashed potatoes, tamarind water and green chili & mint water, Serving Size: 150g

CONTAINS: GLUTEN

Chulha Vegetarian Kebab Platter

Paneer Achari Tikka, Tandoori Mushroom, Soya Chaap, Subz Peanut Tikki Serving size: 400g

CONTAINS: GLUTEN, DAIRY, SOYA, MUSTARD, NUTS

Chulha’s Achari Paneer Tikka

Tandoori glazed cottage cubes of cottage cheese with pickle spices and garam masala, Serving size: 220g

CONTAINS: DAIRY, MUSTARD

Malai Paneer Tikka

Cottage cheese marinated in curd and cashew nut paste, Serving size: 180g

CONTAINS: DAIRY, NUTS

Tandoori Jakhiya Aloo

Boiled potatoes with garam masala and Himalayan mustard, Serving size: 220g

CONTAINS: MUSTARD, DAIRY

Subz Peanut Kebab

Minced vegetable kebab crusted in ground peanuts, Serving size: 250g

CONTAINS: DAIRY, GLUTEN, NUTS

Zaffrani Badami Broccoli

Tandoori broccoli marinated in almonds, cream cheese, mace and green cardamom, Serving size: 180g

CONTAINS: NUTS, DAIRY

Bhatti Ke Bharwan Kumbh

White mushrooms stuffed with cashew nuts and almonds with cheese and spices, Serving size: 180g

CONTAINS: DAIRY, NUTS

Delhi Style Tandoori Soya Chaap

Soya chunks marinated in curd and garam masala, Serving size: 250g

CONTAINS: SOYA, DAIRY, MUSTARD, GLUTEN

Chulha Non-Veg Kebab Platter

Murgh ke shooley, gilafi seekh kebab, fish tikka, tandoori prawn Serving size: 400g

CONTAINS: FISH, SHELLFISH, MSG, DAIRY, GLUTEN, MUSTARD

Ajwani Pomfret

White pomfret marinated in carom seed, curd and cooked in tandoor oven Serving Size: 200g

CONTAINS: FISH, DAIRY, MUSTARD

Tandoori Bhurani Jhinga

King prawns marinated in cured, red chili, caramelized garlic and homemade spices Serving Size: 180g

CONTAINS: SHELLFISH, DAIRY, MUSTARD

Lasoni Fish Tikka

Seabass cubes marinated in curd, turmeric, caramelized garlic and mustard Serving Size: 220g

CONTAINS: FISH, DAIRY, MUSTARD

Gilafi Gosht Seekh

Minced Rajasthani lamb, ginger, onion, and bell peppers cooked in tandoor oven, Serving Size: 170g

CONTAINS: DAIRY

Tandoori Gosht Boti Kebab

Boneless Rajasthani lamb with ginger, garlic, curd and homemade spices, Serving Size: 220g

CONTAINS: MUSTARD, SULPHUR DIOXIDE, DAIRY

Tandoori Chicken

Chicken leg and breast with bone marinated in Amritsari spices and curd, Serving size: 170g

CONTAINS: DAIRY, SULPHUR DIOXIDE

Our Signature Murgh ke Sooley ‘Rajasthan’

Tandoori chicken marinated in Rajasthani spices and curd, Serving size: 180g

CONTAINS: DAIRY, MUSTARD

Murgh Malai Kebab

Tandoori chicken marinated in cream cheese, cashew nut, curd, mace and green cardamom, Serving Size: 180g

CONTAINS: D, N

Methi Saag Paneer

Cottage cheese marinated in fenugreek, spinach, cumin and garlic, Serving size: 300g

CONTAINS: DAIRY

Paneer Makhani

Cottage cheese simmered in a gravy of tomatoes, chili, butter, cream and fenugreek, Serving size: 350g

CONTAINS: DAIRY, NUTS

Paneer Jhalfrezi

Cottage cheese simmered in a rich gravy of cashew nuts, bell pepper, tomato, butter and cream, Serving size: 280g

CONTAINS: DAIRY, NUTS

Chenna Truffle Kofta

Cottage cheese dumpling stuffed with nuts and truffle oil simmered in creamy yellow gravy, Serving size: 250g

CONTAINS: NUTS, DAIRY, GLUTEN

Subz Nizami Handi

Seasonal vegetables cooked in cashew nuts, onion, tomatoes and Indian spices, Serving size 300g

CONTAINS: DAIRY, NUTS

Gobi Adraki

Cauliflower simmered in a gravy of caramelized onions, tomato and ginger, Serving size: 340g

CONTAINS: DAIRY

Bhindi do Pyaza

Okra sautéed with onions, tomato, cumin and chaat masala (Ask your server for our home-style bhindi with less ghee) Serving size: 250g

CONTAINS: DAIRY

Pindi Chole “Punjab"

Chickpeas simmered with onion, tomato and channa masala, Serving size: 300g

CONTAINS: DAIRY

Dal Makhani

Black lentils cooked overnight with tomato puree, butter and cream, Serving size: 380g

CONTAINS: DAIRY

Dal Tadka

Yellow lentils stewed with caramelized garlic, onions and tomatoes, Serving size 300g

CONTAINS: DAIRY

Jhinga Masala

Prawns, bell peppers and tomatoes simmered in a tangy curry, Serving size: 270g

CONTAINS: SHELLFISH, DAIRY, NUTS

Chulha Mutton Curry

Rajasthan lamb cubes, onion, tomatoes and homemade spices, Serving size: 310g

CONTAINS: DAIRY, MUSTARD

Gosht Rogan Josh

Rajasthani lamb cooked with Kashmiri spices, dry ginger and fennel, Serving size: 310g

CONTAINS: DAIRY

Lucknowi Bhuna Ghost

Rajasthani lamb prepared with red chili, onions, tomatoes, curd and Indian spices, Serving size: 280g

CONTAINS: DAIRY

Our Chef’s Signature Murgh Mangal

Tender chicken cubes, cashew nuts, mustard oil, garlic and caramelized onion, Serving size: 290g

CONTAINS: DAIRY, NUTS, MUSTARD

Chooza Khaas Makhani

Boneless chicken leg cooked in cashew nuts, tomatoes and fragrant spices, Serving size: 350g

CONTAINS: DAIRY, NUTS

Chicken Tikka Masala

Tandoor roasted chicken stewed in a gravy of onion, tomatoes, ginger and spices, Serving size: 350g

CONTAINS: NUTS, DAIRY

Kadhai Murgh

Chicken cooked with fresh ground spices, onions, tomatoes and bell peppers, Serving size: 350g

CONTAINS: DAIRY, NUTS

Hyderabadi Gosht Biryani (NV)

Tender lamb, long grain rice, Hyderabadi spices, burani raita and salan, Serving size: 450g

CONTAINS: DAIRY, SULPHUR DIOXIDE

Hyderabadi Murgh Biryani (NV)

Succulent chicken, long grain rice, Hyderabadi spices, burani raita and salan, Serving size: 450g

CONTAINS: SULPHUR DIOXIDE, DAIRY

Hyderabadi Subz Biryani (V)

Vegetables, long grain rice, Hyderabadi spices, bhurani raita and salan, Serving size: 425g

CONTAINS: DAIRY, SULPHUR DIOXIDE

Barnyard Millet Khichdi (V)

Lightly spiced broken millet porridge served with raita and papad, Serving size: 250g

CONTAINS: DAIRY, MUSTARD

Veg Tawa Pulao (V)

Serving size: 250g

CONTAINS: DAIRY

Jeera Pulao (V)

Serving size: 250g

CONTAINS: DAIRY

Steamed Basmati (V)

Serving size: 250g

CONTAINS: VEGAN

Amritsari Kulcha (V)

Serving size: 240 Traditional ( Potato / cottage cheese / onion /cheese garlic 218 Kcal per pc)

Naan – e – khass (V)

Serving Size: 200g

CONTAINS: SULPHUR DIOXIDE, NUTS

Naan - Traditional (V)

Serving size: 185g

Naan - Peshawari (V)

Serving size: 195g

Roomali Roti (V)

Serving size: 261g

Laccha Paratha (V)

Serving size: 185g

Pudina Paratha (V)

Serving size: 185g

Ulte Tawe ka Paratha (V)

Serving size: 185g

Roti - Traditional (V)

Serving size: 261g

Missi Roti (V)

Serving size: 220g

Goan Prawn Curry (NV)

Prawn stewed in silky coconut milk, Goan chilies and kokum curry Serving size: 340g

CONTAINS: SHELL FISH

Pamphlet Rechad (NV)

Pan seared white pomfret stuffed with spicy red masala and toddy vinegar, Serving size: 280g

CONTAINS: FISH

Arroz de Camarao (NV)

Goan style pulao made with basmati rice in clarified butter and prawns, Serving size: 250g

CONTAINS: SHELL FISH, DAIRY

Rawa Fried Chonak (NV)

Seabass fried in semolina (corn meal) with peri peri sauce, Serving size: 200g

CONTAINS: FISH, EGG, GLUTEN

Rawan Bhajilleo Mankeo (NV)

Calamari fried in semolina (corn meal) with peri peri sauce, Serving size: 150g

CONTAINS: SHELL FISH, EGG, GLUTEN

Rawa Bhajinllim Sungtam (NV)

Prawns fried in semolina (corn meal) with peri peri sauce, Serving size: 180g

CONTAINS: GLUTEN, EGG, SHELLFISH

Sungtachem Piri Piri (NV)

Prawns sautéed marinated in palm sugar, toddy vinegar and red masala, Serving size: 200g

CONTAINS: SHELL FISH

North Goan Fish Curry (NV)

Seabass stewed in silky coconut milk, Goan chilies and kokum curry, Serving size: 340g

CONTAINS: FISH, DAIRY

Lamb Vindaloo (NV)

Tender mutton chunks slowly cooked with Kashmiri chilies, toddy vinegar, garlic and Goan spices, Serving size: 250g

Chicken Xacutti (NV)

Chicken braised in a toasted coconut and brown gravy, Serving size: 350g

CONTAINS: NUTS

Chicken Cafreal (NV)

Tender chicken cooked with chilies, mint and toddy vinegar, Serving size: 300g

Prawn (NV)

Serving size: 270g

CONTAINS: SHELL FISH

Chicken (NV)

Serving size: 290g

Mushroom(V)

Serving size: 220g

Arroz de Verdure (V)

Goan style pulao basmati rice with clarified butter and mix vegetable, Serving size: 250g

CONTAINS: DAIRY, SULPHUR DIOXIDE

Almi, Peas and Cashew Nut Sukhem (V)

White mushrooms and peas stewed with cashew nuts, tomatoes and roasted coconut, Serving size: 250g

CONTAINS: DAIRY, NUTS

Vegetable Xacuti (V)

Vegetables braised in a toasted coconut and brown gravy, Serving size: 350g

CONTAINS: NUTS

Goan Pao / Poi (V)

Local leavened bread made with wheat and bran flour, Serving size: 100g

CONTAINS: DAIRY, GLUTEN

Chulha’s ‘Must Try’ Jalebi (V)

Swirls of fried dough drenched in a sweet saffron syrup, Serving size: 85g

CONTAINS: GLUTEN, SULPHURDIOXIDE, NUTS, DAIRY

Pistachio Gulab Jamun with Rabdi Mousse (V)

Sweet and syrupy dumplings served with rich and creamy pistachio sauce, Serving size: 254g

CONTAINS: DAIRY, GLUTEN, NUTS, SULPHUR DIOXIDE

Angoori Ras Malai (V)

Cottage cheese dumplings made of milk and pistachio, Serving size: 250g

CONTAINS: SULPHURDIOXIDE, DAIRY, NUTS

Kesar Pista Kulfi (V)

Traditional Indian ice cream prepared with condensed milk, green cardamom and pistachios, Serving size: 75g

CONTAINS: NUTS, DAIRY, SULPHUR DIOXIDE

Tender Coconut Kulfi (V)

Traditional Indian ice cream prepared with condensed milk, dry nuts & tender coconut, Serving size: 130g

CONTAINS: SULPHUR DIOXIDE, DAIRY, NUTS

Paan Gulkand Ki Kulfi (V)

Traditional Indian ice cream prepared with betel leaf, milk, cashew nut, sugar, green cardamom, Serving size: 130g

CONTAINS: NUTS, SULPHUR DIOXIDE, DAIRY