Chulha Signature Palak Papdi - Rajasthan

Crispy spinach, lentil, yogurt, tamarind, cumin, serving Size: 150g

Sev Puri - Maharashtra

Flour, onion, coriander, spiced , Tamarind, Serving Size: 160g

Chulha Signature Raj Kachori - Uttar Pradesh

Stuffed flour Puffs, sprout, sweet-sour chutney, Serving Size: 230g

Samosa Chaat - Lucknow

Flour, dumpling, potato, chickpea, mint chutney, Serving Size: 210g

Ragda Patties - Maharashtra

Potato patties, chickpea, onion, tomato, Serving Size: 220g

Bombay Chinese Bhel - Maharashtra

Fried noodles, schezwan sauce, bell peppers, cabbage, Serving Size: 180g

Chulha Non-Veg Kebab Platter

Murgh ke shooley, gilafi seekh kebab, fish tikka, tandoori prawn Serving size: 400g

CONTAINS: F, SF, M, D, G, MT

Ajwani Pomfret

White pomfret marinated in carom seed, curd and cooked in tandoor oven Serving Size: 200g

CONTAINS: F, D, MT

Tandoori Bhurani Jhinga - Lucknow

King prawns marinated in cured, red chili, caramelized garlic and homemade spices Serving Size: 180g

CONTAINS: SF, D, MT

Lasoni Fish Tikka

Seabass cubes marinated in curd, turmeric, caramelized garlic and mustard Serving Size: 220g

CONTAINS: F, D, MT

Gilafi Gosht Tikka

Minced Rajasthani lamb, ginger, onion, and bell peppers cooked in tandoor oven, Serving Size: 170g

Tandoori Gosht Boti Kebab

Boneless Rajasthani lamb with ginger, garlic, curd and homemade spices, Serving Size: 220g

Tandoori Chicken

Chicken leg and breast with bone marinated in Amritsari spices and curd, Serving size: 170g

CONTAINS: D, SD

Our Signature Murgh ke Sooley ‘Rajasthan’

Tandoori chicken marinated in Rajasthani spices and curd, Serving size: 180g

Murgh Malai Kebab

Tandoori chicken marinated in cream cheese, cashew nut, curd, mace and green cardamom, Serving Size: 180g

Chulha Vegetarian Kebab Platter

( Paneer Achari Tikka, Tandoori Mushroom, Soya Chaap, Subz Peanut Tikki ) Serving size: 400g

CONTAINS: D, N, SO, G, MT

Chulha’s Achari Paneer Tikka

Tandoori glazed cottage cubes of cottage cheese with pickle spices and garam masala, Serving size: 220g

CONTAINS: D, MT

Malai Paneer Tikka

Cottage cheese marinated in curd and cashew nut paste, Serving size: 180g

CONTAINS: D, N

Tandoori Jakhiya Aloo

Boiled potatoes with garam masala and Himalayan mustard, Serving size: 220g

CONTAINS: D, MT

Subz Peanut Kebab

Minced vegetable kebab crusted in ground peanuts, Serving size: 250g

CONTAINS: G, D, N

Zaffrani Badami Broccoli

Tandoori broccoli marinated in almonds, cream cheese, mace and green cardamom, Serving size: 180g

CONTAINS: D, N

Bhatti Ke Bharwan Kumbh

White mushrooms stuffed with cashew nuts and almonds with cheese and spices, Serving size: 180g

d · n

Delhi Style Tandoori Soya Chaap

Soya chunks marinated in curd and garam masala, Serving size: 250g

CONTAINS: SO, D, MT, G

Jhinga Masala

Prawns, bell peppers and tomatoes simmered in a tangy curry, Serving size: 270g

CONTAINS: SF, D, N

Chulha Mutton Curry

Rajasthan lamb cubes, onion, tomatoes and homemade spices, Serving size: 310g

CONTAINS: D, MT

Gosht Rogan Josh

Rajasthani lamp cooked with Kashmiri spices, dry ginger and fennel, Serving size: 310g

CONTAINS: D

Lucknowi Bhuna Ghost

Rajasthani lamb prepared with red chili, onions, tomatoes, curd and Indian spices, Serving size: 280g

CONTAINS: D

Our Chef’s Signature Murgh Mangal

Tender chicken cubes, cashew nuts, mustard oil, garlic and caramelized onion, Serving size: 1005g

CONTAINS: D, N, MT

Chooza Khaas Makhani

Boneless chicken leg cooked in cashew nuts, tomatoes and fragrant spices, Serving size: 350g

CONTAINS: D, N

Chicken Tikka Masala

Tandoor roasted chicken stewed in a gravy of onion, tomatoes, ginger and spices, Serving size: 350g

CONTAINS: D, N

Kadhai Murgh

Chicken cooked with fresh ground spices, onions, tomatoes and bell peppers, Serving size: 350g

CONTAINS: D, N

Methi Saag Paneer

Cottage cheese marinated in fenugreek, spinach, cumin and garlic, Serving size: 300g

CONTAINS: D

Paneer Makhani

Cottage cheese simmered in a gravy of tomatoes, chili, butter, cream and fenugreek, Serving size: 350g

CONTAINS: D, N

Paneer Jhalfrezi

Cottage cheese simmered in a rich gravy of cashew nuts, bell pepper, tomato, butter and cream, Serving size: 280g

CONTAINS: D, N

Chenna Truffle Kofta

Cottage cheese dumpling stuffed with nuts and truffle oil simmered in creamy yellow gravy, Serving size: 250g

CONTAINS: D, N, G

Subz Nizami Handi

Seasonal vegetables cooked in cashew nuts, onion, tomatoes and Indian spices, Serving size 300g

CONTAINS: D, N

Gobi Adraki

Cauliflower simmered in a gravy of caramelized onions, tomato and ginger, Serving size: 340g

CONTAINS: D

Bhindi do Pyaza

Okra sautéed with onions, tomato, cumin and chaat masala (Ask your server for our home-style bhindi with less ghee) Serving size: 250g

CONTAINS: D

Pindi Chole “Punjab

Chickpeas simmered with onion, tomato and channa masala, Serving size: 300g

Dal Makhani

Black lentils cooked overnight with tomato puree, butter and cream, Serving size: 380g

CONTAINS: D

Dal Tadka

Yellow lentils stewed with caramelized garlic, onions and tomatoes, Serving size 300g

Hyderabadi Gosht Biryani

Tender lamb, long grain rice, Hyderabadi spices, burani raita and salan, Serving size: 450g

CONTAINS: D, SD

Hyderabadi Murgh Biryani

Succulent chicken, long grain rice, Hyderabadi spices, burani raita and salan, Serving size: 450g

CONTAINS: D, SD

Hyderabadi Subz Biryani

Vegetables, long grain rice, Hyderabadi spices, bhurani raita and salan, Serving size: 425g

CONTAINS: D, SD

Barnyard Millet Khichdi

Lightly spiced broken millet porridge served with raita and papad, Serving size: 250g

CONTAINS: D, MT

Veg Tawa Pulao

Serving size: 250g

CONTAINS: D

Jeera Pulao

Serving size: 250g

CONTAINS: D

Steamed Basmati

Serving size: 250g

CONTAINS: VG

Amritsari Kulcha

Serving size: 240 Traditional ( Potato / cottage cheese / onion /cheese garlic 218 Kcal per pc)

Naan – e – khass

Serving Size: 200g

CONTAINS: N, SD

Naan - Traditional

Serving size: 185g

Naan - Peshawari

Serving size: 195g

Roomali Roti

Serving size: 261g

Laccha Paratha

Serving size: 185g

Pudina Paratha

Serving size: 185g

Ulte Tawe ka Paratha

Serving size: 185g

Roti - Traditional

Serving size: 261g

Missi Roti

Serving size: 220g

Goan Prawn Curry

Prawn stewed in silky coconut milk, Goan chilies and kokum curry, Serving size: 340g

sf

Pamphlet Rechad

Pan seared white pomfret stuffed with spicy red masala and toddy vinegar, Serving size: 280g

CONTAINS: F

Arroz de Camarao

Goan style pulao made with basmati rice in clarified butter and prawns, Serving size: 250g

CONTAINS: SF, D

Rawa Fried Chonak

Seabass fried in semolina (corn meal) with peri peri sauce, Serving size: 200g

CONTAINS: F, E, G

Rawan Bhajilleo Mankeo

Calamari fried in semolina (corn meal) with peri peri sauce, Serving size: 150g

CONTAINS: SF, E, G

Rawa Bhajinllim Sungtam

Prawns fried in semolina (corn meal) with peri peri sauce, Serving size: 180g

CONTAINS: SF, E, G

Sungtachem Piri Piri

Prawns sautéed marinated in palm sugar, toddy vinegar and red masala, Serving size: 200g

CONTAINS: SF

North Goan Fish Curry

Seabass stewed in silky coconut milk, Goan chilies and kokum curry, Serving size: 340g

CONTAINS: D, F

Lamb Vindaloo

Tender mutton chunks slowly cooked with Kashmiri chilies, toddy vinegar, garlic and Goan spices, Serving size: 250g

Chicken Xacutti

Chicken braised in a toasted coconut and brown gravy, Serving size: 350g

CONTAINS: N

Chicken Cafreal

Tender chicken cooked with chilies, mint and toddy vinegar, Serving size: 300g

Chulha’s ‘Must Try’ Jalebi

Swirls of fried dough drenched in a sweet saffron syrup, Serving size: 85g

CONTAINS: G, SD, N, D

Pistachio Gulab Jamun with Rabdi Mousse

Sweet and syrupy dumplings served with rich and creamy pistachio sauce, Serving size: 254g

CONTAINS: D, G, N, SD

Angoori Ras Malai

Cottage cheese dumplings made of milk and pistachio, Serving size: 250g

CONTAINS: D, N, SD

Kesar Pista Kulfi

Traditional Indian ice cream prepared with condensed milk, green cardamom and pistachios, Serving size: 75g

CONTAINS: D, N, SD

Tender Coconut Kulfi

Traditional Indian ice cream prepared with condensed milk, dry nuts & tender coconut, Serving size: 130g

CONTAINS: D, N, SD

Paan Gulkand Ki Kulfi

Traditional Indian ice cream prepared with betel leaf, milk, cashew nut, sugar, green cardamom, Serving size: 130g

CONTAINS: D, N, SD

PRAWN

Serving size: 270g

CONTAINS: SF

CHICKEN

Serving size: 290g

MUSHROOM

Serving size: 220g

Arroz de Verdure

Goan style pulao basmati rice with clarified butter and mix vegetable, Serving size: 250g

CONTAINS: D, SD

Almi, Peas and Cashew Nut Sukhem

White mushrooms and peas stewed with cashew nuts, tomatoes and roasted coconut, Serving size: 250g

CONTAINS: D, N

Vegetable Xacuti

Vegetables braised in a toasted coconut and brown gravy, Serving size: 350g

CONTAINS: N

Goan Pao / Poi

Local leavened bread made with wheat and bran flour, Serving size: 100g

CONTAINS: G, D