Chulha Signature Palak Patte ki Chaat (V)

Crispy spinach leaf, lentils, curd, tamarind chutney and coriander, Serving Size: 150g

CONTAINS: GLUTEN, DAIRY, SULPHUR DIOXIDE

Nadru Ki Chaat (V)

Sliced lotus stems with red onion, tomato, curd, and chaat masala, Serving Size: 160g

CONTAINS: DAIRY

Dahi Vada (V)

Crispy moong dal wafers with lentil dumpling, sev, mint chutney and tempered curd Serving Size: 150g

CONTAINS: DAIRY, GLUTEN

Samosa Ki Chaat (V)

Spicy potato and pea parcels with curd and mint chutney, Serving size: 210g

CONTAINS: DAIRY, GLUTEN

Raj Kachori (V)

Crispy king size kachori with boiled potato, green lentils and sweet curd, Serving Size: 230g

CONTAINS: GLUTEN, DAIRY

Sev Puri (V)

Flour puffs with red onion, spicy potatoes and tamarind, Serving Size: 160g

CONTAINS: DAIRY, GLUTEN

Ragda Patties (V)

Crispy potato patties with dried peas, onions and tomato, Serving Size: 220g

CONTAINS: DAIRY

Maharashtrian Bhel Puri (V)

Puffed rice with red onion, tomatoes, mint chutney and tamarind chutney, Serving Size: 160g

CONTAINS: GLUTEN, DAIRY

Bombay Chinese Bhel (V)

Fries noodles with bell pepper, sliced cabbage and Szechwan sauce, Serving Size: 180g

CONTAINS: GLUTEN, SOYA, MSG

Pani Puri (V)

Wheat flour puffs and mashed potatoes, tamarind water and green chili & mint water, Serving Size: 150g

CONTAINS: GLUTEN

Chulha Vegetarian Kebab Platter

Paneer Achari Tikka, Tandoori Mushroom, Soya Chaap, Subz Peanut Tikki Serving size: 400g

CONTAINS: GLUTEN, DAIRY, SOYA, MUSTARD, NUTS

Chulha’s Achari Paneer Tikka

Tandoori glazed cottage cubes of cottage cheese with pickle spices and garam masala, Serving size: 220g

CONTAINS: DAIRY, MUSTARD

Malai Paneer Tikka

Cottage cheese marinated in curd and cashew nut paste, Serving size: 180g

CONTAINS: DAIRY, NUTS

Tandoori Jakhiya Aloo

Boiled potatoes with garam masala and Himalayan mustard, Serving size: 220g

CONTAINS: MUSTARD, DAIRY

Subz Peanut Kebab

Minced vegetable kebab crusted in ground peanuts, Serving size: 250g

CONTAINS: DAIRY, GLUTEN, NUTS

Zaffrani Badami Broccoli

Tandoori broccoli marinated in almonds, cream cheese, mace and green cardamom, Serving size: 180g

CONTAINS: NUTS, DAIRY

Bhatti Ke Bharwan Kumbh

White mushrooms stuffed with cashew nuts and almonds with cheese and spices, Serving size: 180g

CONTAINS: DAIRY, NUTS

Delhi Style Tandoori Soya Chaap

Soya chunks marinated in curd and garam masala, Serving size: 250g

CONTAINS: SOYA, DAIRY, MUSTARD, GLUTEN

Chulha Non-Veg Kebab Platter

Murgh ke shooley, gilafi seekh kebab, fish tikka, tandoori prawn Serving size: 400g

CONTAINS: FISH, SHELLFISH, MSG, DAIRY, GLUTEN, MUSTARD

Ajwani Pomfret

White pomfret marinated in carom seed, curd and cooked in tandoor oven Serving Size: 200g

CONTAINS: FISH, DAIRY, MUSTARD

Tandoori Bhurani Jhinga

King prawns marinated in cured, red chili, caramelized garlic and homemade spices Serving Size: 180g

CONTAINS: SHELLFISH, DAIRY, MUSTARD

Lasoni Fish Tikka

Seabass cubes marinated in curd, turmeric, caramelized garlic and mustard Serving Size: 220g

CONTAINS: FISH, DAIRY, MUSTARD

Gilafi Gosht Seekh

Minced Rajasthani lamb, ginger, onion, and bell peppers cooked in tandoor oven, Serving Size: 170g

CONTAINS: DAIRY

Tandoori Gosht Boti Kebab

Boneless Rajasthani lamb with ginger, garlic, curd and homemade spices, Serving Size: 220g

CONTAINS: MUSTARD, SULPHUR DIOXIDE, DAIRY

Tandoori Chicken

Chicken leg and breast with bone marinated in Amritsari spices and curd, Serving size: 170g

CONTAINS: DAIRY, SULPHUR DIOXIDE

Our Signature Murgh ke Sooley ‘Rajasthan’

Tandoori chicken marinated in Rajasthani spices and curd, Serving size: 180g

CONTAINS: DAIRY, MUSTARD

Murgh Malai Kebab

Tandoori chicken marinated in cream cheese, cashew nut, curd, mace and green cardamom, Serving Size: 180g

CONTAINS: D, N

Methi Saag Paneer

Cottage cheese marinated in fenugreek, spinach, cumin and garlic, Serving size: 300g

CONTAINS: DAIRY

Paneer Makhani

Cottage cheese simmered in a gravy of tomatoes, chili, butter, cream and fenugreek, Serving size: 350g

CONTAINS: DAIRY, NUTS

Paneer Jhalfrezi

Cottage cheese simmered in a rich gravy of cashew nuts, bell pepper, tomato, butter and cream, Serving size: 280g

CONTAINS: DAIRY, NUTS

Chenna Truffle Kofta

Cottage cheese dumpling stuffed with nuts and truffle oil simmered in creamy yellow gravy, Serving size: 250g

CONTAINS: NUTS, DAIRY, GLUTEN

Subz Nizami Handi

Seasonal vegetables cooked in cashew nuts, onion, tomatoes and Indian spices, Serving size 300g

CONTAINS: DAIRY, NUTS

Gobi Adraki

Cauliflower simmered in a gravy of caramelized onions, tomato and ginger, Serving size: 340g

CONTAINS: DAIRY

Bhindi do Pyaza

Okra sautéed with onions, tomato, cumin and chaat masala (Ask your server for our home-style bhindi with less ghee) Serving size: 250g

CONTAINS: DAIRY

Pindi Chole “Punjab"

Chickpeas simmered with onion, tomato and channa masala, Serving size: 300g

CONTAINS: DAIRY

Dal Makhani

Black lentils cooked overnight with tomato puree, butter and cream, Serving size: 380g

CONTAINS: DAIRY

Dal Tadka

Yellow lentils stewed with caramelized garlic, onions and tomatoes, Serving size 300g

CONTAINS: DAIRY

Jhinga Masala

Prawns, bell peppers and tomatoes simmered in a tangy curry, Serving size: 270g

CONTAINS: SHELLFISH, DAIRY, NUTS

Chulha Mutton Curry

Rajasthan lamb cubes, onion, tomatoes and homemade spices, Serving size: 310g

CONTAINS: DAIRY, MUSTARD

Gosht Rogan Josh

Rajasthani lamb cooked with Kashmiri spices, dry ginger and fennel, Serving size: 310g

CONTAINS: DAIRY

Lucknowi Bhuna Ghost

Rajasthani lamb prepared with red chili, onions, tomatoes, curd and Indian spices, Serving size: 280g

CONTAINS: DAIRY

Our Chef’s Signature Murgh Mangal

Tender chicken cubes, cashew nuts, mustard oil, garlic and caramelized onion, Serving size: 290g

CONTAINS: DAIRY, NUTS, MUSTARD

Chooza Khaas Makhani

Boneless chicken leg cooked in cashew nuts, tomatoes and fragrant spices, Serving size: 350g

CONTAINS: DAIRY, NUTS

Chicken Tikka Masala

Tandoor roasted chicken stewed in a gravy of onion, tomatoes, ginger and spices, Serving size: 350g

CONTAINS: NUTS, DAIRY

Kadhai Murgh

Chicken cooked with fresh ground spices, onions, tomatoes and bell peppers, Serving size: 350g

CONTAINS: DAIRY, NUTS

Hyderabadi Gosht Biryani (NV)

Tender lamb, long grain rice, Hyderabadi spices, burani raita and salan, Serving size: 450g

CONTAINS: DAIRY, SULPHUR DIOXIDE

Hyderabadi Murgh Biryani (NV)

Succulent chicken, long grain rice, Hyderabadi spices, burani raita and salan, Serving size: 450g

CONTAINS: SULPHUR DIOXIDE, DAIRY

Hyderabadi Subz Biryani (V)

Vegetables, long grain rice, Hyderabadi spices, bhurani raita and salan, Serving size: 425g

CONTAINS: DAIRY, SULPHUR DIOXIDE

Barnyard Millet Khichdi (V)

Lightly spiced broken millet porridge served with raita and papad, Serving size: 250g

CONTAINS: DAIRY, MUSTARD

Veg Tawa Pulao (V)

Serving size: 250g

CONTAINS: DAIRY

Jeera Pulao (V)

Serving size: 250g

CONTAINS: DAIRY

Steamed Basmati (V)

Serving size: 250g

CONTAINS: VEGAN

Amritsari Kulcha (V)

Serving size: 240 Traditional ( Potato / cottage cheese / onion /cheese garlic 218 Kcal per pc)

Naan – e – khass (V)

Serving Size: 200g

CONTAINS: SULPHUR DIOXIDE, NUTS

Naan - Traditional (V)

Serving size: 185g

Naan - Peshawari (V)

Serving size: 195g

Roomali Roti (V)

Serving size: 261g

Laccha Paratha (V)

Serving size: 185g

Pudina Paratha (V)

Serving size: 185g

Ulte Tawe ka Paratha (V)

Serving size: 185g

Roti - Traditional (V)

Serving size: 261g

Missi Roti (V)

Serving size: 220g

Goan Prawn Curry (NV)

Prawn stewed in silky coconut milk, Goan chilies and kokum curry Serving size: 340g

CONTAINS: SHELL FISH

Pamphlet Rechad (NV)

Pan seared white pomfret stuffed with spicy red masala and toddy vinegar, Serving size: 280g

CONTAINS: FISH

Arroz de Camarao (NV)

Goan style pulao made with basmati rice in clarified butter and prawns, Serving size: 250g

CONTAINS: SHELL FISH, DAIRY

Rawa Fried Chonak (NV)

Seabass fried in semolina (corn meal) with peri peri sauce, Serving size: 200g

CONTAINS: FISH, EGG, GLUTEN

Rawan Bhajilleo Mankeo (NV)

Calamari fried in semolina (corn meal) with peri peri sauce, Serving size: 150g

CONTAINS: SHELL FISH, EGG, GLUTEN

Rawa Bhajinllim Sungtam (NV)

Prawns fried in semolina (corn meal) with peri peri sauce, Serving size: 180g

CONTAINS: GLUTEN, EGG, SHELLFISH

Sungtachem Piri Piri (NV)

Prawns sautéed marinated in palm sugar, toddy vinegar and red masala, Serving size: 200g

CONTAINS: SHELL FISH

North Goan Fish Curry (NV)

Seabass stewed in silky coconut milk, Goan chilies and kokum curry, Serving size: 340g

CONTAINS: FISH, DAIRY

Lamb Vindaloo (NV)

Tender mutton chunks slowly cooked with Kashmiri chilies, toddy vinegar, garlic and Goan spices, Serving size: 250g

Chicken Xacutti (NV)

Chicken braised in a toasted coconut and brown gravy, Serving size: 350g

CONTAINS: NUTS

Chicken Cafreal (NV)

Tender chicken cooked with chilies, mint and toddy vinegar, Serving size: 300g

Prawn (NV)

Serving size: 270g

CONTAINS: SHELL FISH

Chicken (NV)

Serving size: 290g

Mushroom(V)

Serving size: 220g

Arroz de Verdure (V)

Goan style pulao basmati rice with clarified butter and mix vegetable, Serving size: 250g

CONTAINS: DAIRY, SULPHUR DIOXIDE

Almi, Peas and Cashew Nut Sukhem (V)

White mushrooms and peas stewed with cashew nuts, tomatoes and roasted coconut, Serving size: 250g

CONTAINS: DAIRY, NUTS

Vegetable Xacuti (V)

Vegetables braised in a toasted coconut and brown gravy, Serving size: 350g

CONTAINS: NUTS

Goan Pao / Poi (V)

Local leavened bread made with wheat and bran flour, Serving size: 100g

CONTAINS: DAIRY, GLUTEN

Chulha’s ‘Must Try’ Jalebi (V)

Swirls of fried dough drenched in a sweet saffron syrup, Serving size: 85g

CONTAINS: GLUTEN, SULPHURDIOXIDE, NUTS, DAIRY

Pistachio Gulab Jamun with Rabdi Mousse (V)

Sweet and syrupy dumplings served with rich and creamy pistachio sauce, Serving size: 254g

CONTAINS: DAIRY, GLUTEN, NUTS, SULPHUR DIOXIDE

Angoori Ras Malai (V)

Cottage cheese dumplings made of milk and pistachio, Serving size: 250g

CONTAINS: SULPHURDIOXIDE, DAIRY, NUTS

Kesar Pista Kulfi (V)

Traditional Indian ice cream prepared with condensed milk, green cardamom and pistachios, Serving size: 75g

CONTAINS: NUTS, DAIRY, SULPHUR DIOXIDE

Tender Coconut Kulfi (V)

Traditional Indian ice cream prepared with condensed milk, dry nuts & tender coconut, Serving size: 130g

CONTAINS: SULPHUR DIOXIDE, DAIRY, NUTS

Paan Gulkand Ki Kulfi (V)

Traditional Indian ice cream prepared with betel leaf, milk, cashew nut, sugar, green cardamom, Serving size: 130g

CONTAINS: NUTS, SULPHUR DIOXIDE, DAIRY

Advisory

(V) = Vegetarian | (NV) = Non Vegetarian || Please inform us in case of any special dietary requirements or of any food allergies. All prices are in Indian Rupees, subject to 5% service charge and applicable government taxes. An average active adult requires 2,000 kcal energy per day, however, calorie needs may vary.