Tapas to compose

Choose from the menu's starters in reduced portions, priced per piece

Grilled Nachos

Guacamole, tomatoes and cheddar

Charcuteries selection

French and Iberian, guindillas and pickles condiments

Cheeses selection

“L’affineur du chef”, a selection from Xavier Thuret MOF

Mixed selection

French charcuterie and cheeses

Sea bream ceviche

pomegranate and mango, citrus vinaigrette

Chickpea hummus

sumak and toast

Tartare-style vegetable confit

Pepper cold soup

cream cheese