Kurbiskernol (pumpkin seed oil praline)

Made from naked-seeded pumpkins, a versatile ingredient with a rich history dating back to 1735.

CONTAINS: dairy

Sachertorte

A decadent tribute to Franz Sacher's iconic 1832 creation.

CONTAINS: dairy

Wiener Melange

A classic Austrian delight, blends rich espresso with a velvety topping of frothed milk, a tradition dating back to Vienna in the 1830s.

CONTAINS: dairy

Pariser Spitz

A Viennese chocolate bomb, a luxurious throwback to the 19th-century Parisian-inspired indulgence

CONTAINS: gluten, dairy

Nougat Spitzen � Zaunerstollen

Typical sweet treat of the imperial spa town of Bad Ischl, since 1905. Now, a symbol of Austrian confectionery art with around 150,000 packs sold worldwide.

CONTAINS: dairy

Verlangerter

A classic Viennese Americano, known as a Verlangerter, is one of several popular black coffee options in Vienna.

Americano · Black Coffee

Melange

A harmonious blend of coffee, milk foam, and milk cream inspired by the Viennese coffee house culture (in the early 19th century), vital in popularizing, the Melange

Coffee with Milk

Viennese Iced Coffee

Julius Meinl espresso, creamy stracciatella and coconut ice cream, topped with chocolate indulgence.

Einspanner

A classic Viennese coffee specialty is the Einspanner, a robust black coffee topped with a generous dollop of whipped cream, traditionally served in a glass.

Coffee with Cream/Vanilla Ice Cream

Fiaker

This indulgent drink consists of strong black coffee mixed with a shot of rum�and is typically topped with a generous dollop of whipped cream, embodying the sophistication of Vienna's coffee house culture

Boozy Coffee

V60

Bright, clean acidity blended with fruity notes for a vibrant, juicy coffee experience.

Wiener Schnitzel

Breaded Veal, Potato salad, Lingonberry jam, Lemon and anchovy

CONTAINS: gluten

Andaz Reuben

Rye bread, Beef pastrami, Emmental, Sauerkraut and Thousand Island dressing

Andaz Backhendl

Panko-crusted corn-fed chicken, Lemon, Lambs lettuce, and Pumpkin seed oil

CONTAINS: Dairy

Apfelstrudel

Born from the 17th-century fusion of Ottoman baklava and Viennese flair, Apfelstrudel became a royal favorite in Austria�s imperial court and coffee houses.

CONTAINS: gluten, dairy · Apple Strudel

Kaiserschmarrn

Kaiserschmarrn, a royal delight named after Emperor Franz Joseph's humorous remark on a rejected dessert, is a fluffy pancake batter dish served with stewed plums and plum sorbet, steeped in Austrian imperial legend.

CONTAINS: gluten, dairy

Germknodel

Hailing from Austria's eastern or southern regions, this iconic dessert is a beloved winter staple at renowned Austrian ski resorts. Served with vanilla sauce and hazelnut brittle on top.

CONTAINS: gluten, dairy, nuts · Steamed Yeast Dumpling

Buchteln

Buchteln, a beloved dessert across Eastern Europe, traces it roots to Bohemian Czech origins, with its definitive Austrian introduction between 1815 and 1848, served with Powidl (plum) Ice Cream.

CONTAINS: gluten, dairy · Baked yeast Dumpling

Marillenknodel

Discover a taste of history with our dumplings: from 17th-century roots to modern delights, savor plum and apricot creations that evolved from early fruit dumpling recipes. Served with marzipan ice cream.

CONTAINS: gluten, dairy, nuts · Apricot Dumpling

Zwetschgenfleck

A classic grandmother's cake, delightfully doughy, fluffy, and fruity� capturing the essence of a cozy Austrian Sunday afternoon.

CONTAINS: gluten, dairy, nuts · Plum Cake

Milchrahmstrudel

A classic Viennese pastry cherished across Europe, echoing the charm of the former Austro-Hungarian Empire. The dessert is served warm with vanilla sauce poured over it.

CONTAINS: gluten, dairy · Milk & Curd Strudel

Haselnuss-Nudeln or Mohn-Nudeln

Mohnnudeln, or Waldviertler Mohnnudeln, are thick potato noodles from Lower Austria, served with melted butter, ground poppy seeds or hazelnut brittle, and a dusting of confectioners sugar served with ice cream made from roasted almonds.

CONTAINS: gluten, dairy, nuts · Almond-Hazelnut Poppy Seed Noodles

Mozart Torte

Inspired by the Mozart Truffle, the Mozart Cake blends Chocolate, Marzipan, Pistachio, and Gianduja (Nougat) in a delightful tribute to its many Viennese variations.

CONTAINS: gluten, dairy, nuts · Mozart Cake

Guglhupf

This cake's origins are shrouded in mystery, but it was popularized by Kaiser Franz Joseph in Austria and Marie Antoinette in France. The name Gugelhupf, derived from the medieval German Gugel (hood) and hupf (jump), refers to its distinctive shape and rapid rising in the oven.

CONTAINS: gluten, dairy, nuts · Nougat Marble Cake

Linzer Torte

The Linzer Cake, with roots in a 1696 Vienna recipe, is a venerable cousin of the Italian crostata, a treat dating back to the Renaissance.

CONTAINS: gluten, dairy, nuts · Linzer Cake

Erdbeer-Roulade Slice

A Swiss roll, also known as a cream roll or roulade, is a rolled sponge cake filled with whipped cream, jam, or icing, with origins that are likely Central European, possibly Austrian or Slovenian, from the 19th century.

CONTAINS: gluten, dairy · Strawberry Roll

Erdbeer-Roulade Roll

A Swiss roll, also known as a cream roll or roulade, is a rolled sponge cake filled with whipped cream, jam, or icing, with origins that are likely Central European, possibly Austrian or Slovenian, from the 19th century.

CONTAINS: gluten, dairy · Strawberry Roll

Esterhazy Schnitte

Spot the famous chocolate web atop the Esterhazy, a cake named after Paul III Anton, Prince Esterhazy de Galantha of Hungary Prince Pal Antal Esterhazy de Galantha, for whom this 19th-century dessert was legendarily created

CONTAINS: gluten, dairy, nuts · Esterhazy Cake