Kaiso salad

Cucumber, carrot, sesame, crispy bread, ponzu dressing

Kani Salad SF

Thai Backfin crab meat, Avocado guacamole, Japanese mayo, tobiko eggs, sesame, tempura flakes

Creamy shrimp SF

Shrimps, cress leaves, mango, dill powder, moai caviar, creamy dill dressing

Healthy kale N-R

Green apple, dates, avocado, pecan nuts, maple balsamic dressing

RED beets N

French goat cheese, crushed almonds, orange confit, cherry vinaigrette

Garden mural

Cucumber, strawberry, orange, cherry tomato, avocado, light citrus fruit dressing

Akami carpaccio F

Tuna saku, daikon pickles, mizuna leaves, yuzu & combava leaves dressing

Orkney Sea scallop ceviche SF

Lemongrass, sweet potato, coconut & mango purée, shiso leaves

Beef tartare R

Hand cut USDA prim tenderloin, caviar, black caviar, RED tartare sauce

Gin cured salmon A

Cured salmon gin, avocado creamy dill, wasabi cream

Spicy seafood laksa SF - S

Malaysian style egg noodles in spicy broth with scallop, calamari, prawns, vegetables, Coconut cream

Classic onion soup A

Caramelized onion, red wine, gruyere cheese, herbal croutons

Spinach ricotta tortellini

Homemade pasta filled with ricotta & spinach, gorgonzola sauce

Squid Ink ravioli SF

Homemade pasta filled with shrimp, calamari, mussels with provolone cheese, butternut

Guancia di manzo al risotto A

Saffron risotto, wagyu beef cheeks, parmesan cheese, orange marmalade

Shrimp gyoza SF

Japanese style dumpling with caviar, spring onion, black truffle sauce

Piri kara Tofu to abogado

Japanese Fried tofu, avocado and organic Japanese herbs

Orkney seared scallops SF-N

Romesco purée, pine nut, organic butter, green tuile

Cuts wagyu burger

Char-grilled wagyu beef patty, brie cheese, truffle mayo, potato bun

Shrimp bao SF-S

Crispy shrimp, avocado guacamole, dynamite sauce, coriander leaves

Katsu sando

Japanese style wagyu beef striploin, fluffy toast bread, truffle mayo, Japanese tare sauce

Australian lamb chops

Minted lamb loin with celeriac & mashed potato, carrots, beetroot and lamb jus

Veal tenderloin

Seared veal loin, butter aromatic herbs potato, carrots, eggplant beetroot purée, smoked eggplant sauce

40h Short rib

Celeriac purée, black potato sheet, homemade BBQ sauce

Souvlaki chicken

Chicken, garlic, smoked paprika, parsley, basil oil, sourdough

Barley and vegetable stew v

Carrot, celery, leeks, parmesan crisp

Marinated sake miso F

Marinated salmon, bok choy, edamame, miso broth

Baked black cod F

Asian hoisin marination, bok choy, carrot purée, lotus chips

Grilled shrimp U.7 SF-N

Seasonal sautéed vegetables, romesco sauce

Seabass F

Seasonal roasted vegetables, garlic confit, lemon sauce

USDA super prime tomahawk

1.4 kg

USDA super prime chateaubriand

500 gm

USDA super prime T-bone steak

500gm

Australian stockyard wagyu petite tender

200gm

USDA super prime tenderloin

180 gm

USDA super prime tenderloin

250 gm

Australian wagyu tenderloin MB 5+

180 gm

Australian wagyu tenderloin MB 5+

250 gm

Australian stockyard wagyu striploin MB 5+

300 gm

Australian wagyu ribeye MB 5+

350 gm

USDA super prime ribeye

350 gm

Australian stockyard kiwami ribeye

300 gm

Lobster mashed potato

Mac and cheese

Ginger & garlic bok choy

Spicy or salted edamame

Broccolini sauté

Mashed potato

Glaze baby carrot

Trio of mushroom

Hand-cut truffle fries

Creamed spinach

Vegetables sauté

Asparagus sauté

RED wine jus

Béarnaise

Porcini cream sauce

Café de paris

Spicy chimichurri

Lemon butter

Homemade BBQ sauce

Peppercorn sauce

RED taste

Creamy mascarpone raspberry flavored, filled with pomegranate curd and RED berry meringue

Cocoa bean

Chocolate shell, chocolate sablé, chocolate caramel flan, hazelnut caramel and Caramelized décor

Yuzu cream brûlée

Served with lemon meringue

Mochi mocha

Flavored of Japanese rice cake made of mochigome

Deconstructed mille feuille R

Vanilla custard cream, cinnamon spicy ice cream, passion fruit coulis