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If you have allergens or dietary restrictions, please let our staff know.
Main course
Norwegian Salmon
Baked to perfection with pistachio crust, served on lentils stew with, sage oil (N)
Beef Chimichurri
Grilled fillet of angus beef, crispy roots vegetables, braised fennel
Chermoula Roasted Lamb Chops
Whole roast garlic, sundried tomato tapenade, aged balsamic reduction
US Rib Eye Steak
Mix vegetable, beef Jus
Seafood Platter
Grilled lobster tails, prawns, sea scallops, sea bass, calamari, grilled seasonal vegetable, yuzu cream sauce
Mashawi Mushakaleh
Shish kebab, kofta kebab, lamb chops, shish taouk, arayes, vegetables, Turkish salsa, fries
Fish Sayadieh
Rice cooked in fish broth, grilled seabass fillet, served with tahini parsley dip
Lamb Mansaf
Our traditional lamb chunk cooked with jammed yogurt, rice, pine nuts
Chicken Breast
Slow-cooking chicken breast, sautéed spinach, tomato, confit potato, mushroom sauce
Chicken Biryani
Indian style rice cooked with chicken tigh and byriani base Served with papadum, cucumber raita, mango chutney
Country Farmhouse Cheese
Blue cheese,, cheddar cheese, brie cheese, parmesan cheese, mix nuts, crackers, dry fruit, homemade quince jam