Restaurant Terrum

Source, raw materials and seasonality are the three pillars of the Terrum concept.

The secret of Terrum Restaurant, what makes it 100% appealing to any lover of good cuisine, is the respect for the seasonal product, without artifice. Thus, in Terrum Restaurant we find an offer ranging from the delicious simplicity of a plate of Iberian ham accompanied by bread with tomato, to the best pieces of meat and fish cooked with the technique that best respects their properties.