Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Starters
Zucchini and basil soup VGN
Garlic croutons & lemon oil
Crayfish and prawn cocktail
Avocado, young leaves & aurora sauce
Burrata & Heirloom tomato salad V
Burrata, tomato consume, black olive, compressed melon, cucumber & basil oil
Aloo tikki chaat V
Spiced potato patty, chickpea curry, tamarind sauce and mint yoghurt & pomegranate
Slow cooked beef ragu ravioli
Caramelized onion jus, garden peas, & aged Parmesan
Superfood Buddha bowl VGN
Wild quinoa, roasted sweet potato, artichokes, pickled cabbage, cherry tomatoes, sweetcorn, avocado, lemon dressing
Mains
Pan fried cod loin
Jersey royal Hasselback potato, piperade sauce, garden peas, asparagus & herb oil
Sous vided Corn-fed chicken supreme
Crispy stuffed potatoes, carrot and ginger puree, spring vegetables & creamy mushroom sauce.
Cauliflower steak VGN
Fondant potato, romesco, purple sprouting broccoli & chimichurri
Dry aged beef fillet
Paolo potatoes, Jerusalem artichokes puree, king oyster mushroom, purple sprouting broccoli & peppercorn jus
Spiced lamb chops
Braised lamb arancini, Achari vegetables, masala sauce & pickled shallots
Spring vegetable risotto V
Burrata, spring vegetables & keffir lime oil
Desserts
Rhubarb and Strawberry delice
Elderflower sponge, strawberry compote & Morello cherry sorbet
Chocolate fondant
Pistachio ice cream and fresh berries
Crème brulee
Vanilla custard, burnt sugar crust & fresh berries
Chocolate and pomegranate mousse VGN
Pomegranate gel, chocolate crumble & raspberry sorbet
Cheese board
Farmhouse cheeses, sourdough crispbread & seasonal chutney