Duck Liver Duo

with Green Apples, Honey and Horseradish

Mangalica Terrine

with Ginger, Pickled Lemon and Chives

Flank Steak Salad

with Shallot, Baby Carrots, Thyme and Ginger

Fennel Salad

with Citrus Fruits, Almonds and Vászolyi Cream Cheese

Classic Caesar Salad

with Romaine Lettuce & Anchovies & Parmesan & Toasted Bread

Caesar Salad topped with Free-Range Chicken Breast

with Romaine Lettuce & Anchovies & Parmesan & Toasted Bread

Hungarian Classics

with Venison Salami with Paprika, Grey Cattle Salami (with and without Paprika), Deer Salami, Mangalica Ham, Pork Crackling Paté and Cottage Cheese Spread

CONTAINS: Paprika Spiced Grey Cattle Salami & Deer Salami & Mangalica Ham & Pork Crackling Paté & Cottage Cheese Spread

Goulash Soup

with Grey Cattle Beef and Seasonal Garden Vegetables

Parsley Root Soup

with Smoked Sturgeon and Lemon

Rooster Soup

with Carrot, Celery, Green Peas, Mushrooms and Egg Noodles

Rosé Duck Breast

with Polenta, Beetroot and Chives

Chicken Paprikash

with Hungarian Ratatouille, Sour Cream, Cottage Cheese and Mangalica

Wiener Schnitzel

with Mangalica, Mashed Potatoes, Napa Cabbage and Chili

Roast Veal

with Kohlrabi, Tarragon-Lime Pesto and Pine Nuts

Lamb French Rack

with Sunchoke & Grapefruit & Brussels Sprouts

Beef Cheeks

with Pistachio Bread Dumplings, Sour Cream, Carrot, Celery and Mustard

Beef Sirloin

with Garden Vegetables and Cajun

Cod

with White Beans, Chervil and Pak Choi

Kale

with Millet, Orda Cheese and Dill

Roasted Eggplant

with Miso, Pear, Black Garlic and Vadouvan

Tagliatelle

with Oyster Mushrooms and Sun-Dried Tomatoes

Pavlova

with Lemon and Coconut

Hungarian "Lúdláb"

with Chocolate and Sour Cherries

Mille-Feuille

with Apricot, White Chocolate and Basil

Blanche

with Yogurt, Blueberries, Granola and Honey

Cheese Selection

with Brie, Reblochon, Stilton, Asiago and Apricot