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Café M
Sea bass carpaccio
with citrus fruits and beetroot, prawn oil and parsley, fennel leaf and lime
MAD 190
Pressed foie gras and duck confit
mango jelly, red pepper with flame
MAD 260
Veal sweet bread
confit poultry & button mushrooms “Vol au Vent”, tarragon cream sauce
MAD 210
Eggplants texture, grilled vegetables, argan oil dressing, carrots & ras el-hanout emulsion
MAD 170
Crab salad with black lentils, mustard and orange condiment, aniseed green apple raw vegetables
MAD 190
Red tuna tataki, red onion & Niçoise, lemon scented oil
MAD 190
Charolais beef fillet tartare, toast, lettuce heart
MAD 180
Wild prawn’s trilogy, tartare, nori tortellini, grilled, lemon & marjoram bisque
MAD 250
Lobster tagliatelle, bisque classique
MAD 340
Beef tenderloin, mousseline meunière, creamed spinach, dried porcini mushroom jus
MAD 320
Pan-fried veal chop, shellfish stuffed paccheri, lemongrass reduction
MAD 400
Free-range chicken black & white, celeriac texture, galangal juice
MAD 300
Risotto Arborio, black truffles, green asparagus, roasted hazelnuts
MAD 280
Lamb chop, wilted spinach, candied shallots, grilled zucchini, thyme jus
MAD 290
Spanish-style grilled sea bass, piquillo pepper, potato rösti
MAD 330
Roasted monkfish, stewed leeks, beurre blanc with oriental spices
MAD 330
Grilled bluefin tuna, arugula, parmesan, Provençal sauce
MAD 330
Dover sole « Bonne Femme », shiitake, clams, pilaf rice
MAD 320
Homemade fries, Rice pilaf, Mushroom casserole, Potato mousseline, green beans with parsley
MAD 40
Pineapple carpaccio with red pepper, yuzu sorbet
MAD 95
Ladies Tatin tart Café M style
MAD 95
Guanaja chocolate fondant grand cru 70%, salted butter caramel, Bourbon vanilla ice cream
MAD 95
Gourmet coffee
MAD 95
The traditional profiteroles, homemade whipped cream
MAD 95
Pistachio dessert, red fruits, ivory icing, pistachio ice cream
MAD 95
Coconut cheesecake, lemon verbena sorbet
MAD 95