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If you have allergens or dietary restrictions, please let our staff know.
Breakfast
Seasonal Cut Fruits
Selection of five types of seasonal fruits
Homemade Bircher Muesli
Rolled oats, apple, raisins, nuts, honey and yoghurt
Selection of Breakfast Cereal
Corn flakes, wheat flakes, coco pops, all bran, muesli,
Cheese Selection
Served with orange marmalade, dried fruits & crackers
Baker's Basket
Served with butter, selection of preserves and honey Croissants, Danish, Muffin, Doughnut, white, rye, brown or whole-wheat toast
Yoghurt
Regular .Low Fat,Skimmed Milk ,Greek Blueberry
Cinnamon Scented Oathmeal
Dark Chocolate,Nuts,Honey Drizzle
Belgian Wafflegm
Served with whipped cream ,butter ,Maple Syrups
Classic Pancakes
Served with whipped cream ,butter ,Maple Syrups
Classic Section
Served with orange marmalade, Dried fruits & Crackers
Two Eggs Any Style
Omellete EggWhite omellete Fried Scrambeled Sunny Side up with Bacon ,Ham or Chicken Sausages
Eggs Benedict
Two Poached egg, English Muffins , Smoked Ham ,Hollsndaise Sauce
Akuri Egg
Scrambeled With Turmeric Onion , Coriander ,Tomato and Chilli
Sides
Bacon or Chicken Sausages
Hash Browns
Buttered Vegetables or Grilled Vegetables
Indian Specialities
Tawa Parantha (Two)
Gobhi ,aloo or paneer
Masala Uthapam
Rice pancake with mixed vegetable topping
Plain or Masala Dosa
Crepe made out of fermented batter of rice an lentil.
Poori Aloo Bhaji
Fried whole wheat dough with potato curry
Idli
Steamed rice dumplings served with sambhar and coconut chutney