Betnjane Salad - Arabic Recipe from Opus, Park Hyatt Doha: Hyattrestaurant.com
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Betnjane Salad

Betnjane Salad Is An Authentic Qatari Dish Extremely Popular At Opus. We Hope That You Enjoy Bringing A Little Bit Of Qatari Cuisine To Your Table.

  • 4 Servings

Ingredients

Method

  • Step 1

    Peel The Eggplant And Cut Them Into Small Slices. Add Salt To The Eggplant And Have It Sit For 1 Hr. After 1 Hour Fry Eggplant Until Golden And Chop Eggplant And Put It In The Fridge To Get Cold.

  • Step 2

    Slice Red Onion And Then Caramelize Onion With Corn Oil Until Brown In Colour And Then Add Turmeric And Dry Mint

  • Step 3

    Use One Mixing Bowl And Mix Caramelized Onion And Fried Chopped Eggplant, Add Yogurt Salt And Pepper.

  • Step 4

    Top With Pomegranate And Micro Greens. Serve Cold.

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Opus

Opus Celebrates Qatari, French And Mediterranean Cuisines Cooked From The Heart In A Sharing- Style Format.

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