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Such a great spot for dinner. Loved the ambient lights and moody music. The servers were so friendly and professional. I loved how elegantly each course was served. For small bites I started with the chicken skin butter which was very underwhelming. After mixing I was expecting a flavorful bite but was unfortunately disappointed. I could only taste the butter and not at all the chicken skin. It felt more appropriate as a comp dish rather than a small bite dish. The crispy calamari with spicy mayo was beautifully seasoned and had a great crispy outer layer but was slightly chewier than I would have preferred. The side of spicy mayo complimented the calamari however it had an off putting thick texture that could be improved. For mains I loved the sashimi, fresh, smooth and beautifully plated. The tiger prawns were a great choice, well cooked and had a burst of flavor from the harissa. I would recommend it with a side of mushroom with garlic rice. Overall, a good experience. Thank you.
The location being in Hyatt Centric Jumeirah is convenient as well as being on the rooftop gives it a nice airy feel. The restaurant vibe was lively, but was half full (hopefully would pick up in the future as it’s fairly new). The service was very good, and the waiter as well as the manager took good care of use with many suggestions and complimentary dishes that were offered by the chef to get our feedback. We had the following: 1- Steamed edamame with salt (7/10) 2- Eggplant Dengaku Dip (7/10) 3- Kai Enzo homemade Pickles (7/10) 4- Crispy Calamari with spicy May(8/10) 5- Kare pan, Japanese Curry Buns (8/10) 6- Otoro Nigiri (8/10) 7- Prawn tempura maki (4/10) 8- Wagyu Beef Gyoza with chili paste (8/10) 9- Beef Kushiyaki (8.5/10) Complimentary dishes: 1- Stracciatella Cheese, Charred Grapes (8/10) 2- Sashimi platter - Salmon, Red Bream, Scallops, Otoro (8/10) 3- Negitoro Maki 4- Fish not sure which dish) They have charged us for one of the complimentary dishes by mistake, which I found out the day after our dinner by looking at the bill for dish reference to write this review, hoping this is a genuine mistake.