Opus Restaurant

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If you have allergens or dietary restrictions, please let our staff know.

COLD APPETIZER & SALAD CORNER

Selection of Middle-Eastern Spreads, to include:

Hummus/ Moutabel/ Muhammara/ Olive Oil/ Labneh

269

Assorted Mezze Platters

269

Prawn Cocktail

269

Chicken Liver Pat�

269

Smoked Salmon Salad

269

Turkey Salad

269

Brussels Sprouts & Apple Slaw

269

Kale & Roasted Sweet Potato Salad

269

Shaved Fennel & Orange Salad

269

SOUP STATION

Roasted Butternut Squash with Spiced Pumpkin Seeds

269

Moroccan Harira with Lentils & Herbs

269

CARVING STATION

Whole Roasted Turkey

Stuffed with Chestnut, Apricot, Raisins & Pine Nuts

269

Thyme-flavored Turkey Jus with Raisins

269

Prime Beef Ribeye

Served with Garlic-Potato Mash & Green Pepper Sauce

269

MAIN COURSES AND SIDE DISHES

Pan-Seared Sea Bass with Chermoula

269

Grilled Lamb Chops & Mash Potato with Natural Jus

269

Stuffed Turkey Roulade with Cranberry Jus

269

Vegetable Moussaka with Eggplant & B�chamel

269

Swiss Mac & Cheese

269

Honey-glazed Carrots

269

Homemade Potato Pur�e

269

Brussels Sprouts with Veal Bacon & Pine nuts

269

Baked Sweet Potato with Marshmallow

269

DESSERTS

Yule Log Christmas Cakes

Pistachio-Coconut Cake/ Praline, Chocolate & Raspberry Cake

269

Vanilla and Mango Cake/ Chestnut and Cherry Cake

269

Festive Tarts & Pies

Cranberry Tart/ Walnut & Caramel Tart/ Mince Pie

269

Verrines

Tiramisu/ Mango Chocolate/ Co_ee Panna Cotta

269

Baked Yoghurt/ Cherry-Chestnut Tri_e

269

Chocolate Cheesecake

269

Apple-Cinnamon Cake

269

Milk Chocolate & Banana

269

Panettone

269

Grapes & Brews

389

Bubbles

429