CAPONATA SICILIANA

Celery, onion, olives, capers, fried eggplant cooked with tomato sauce and a sweet and savory sauce

Plant Based

TENTACOLO DI POLPO GRIGLIATO SU CREMA DI PISELLI, CONFIT DI CILIEGINO E CREMA AI FORMAGGI

Grilled octopus with peas puree, cherry tomato confit and creamy cheese sauce

Signature Dish

CALAMARI CARBONARA

Sauteed calamari, carbonara sauce and crispy bacon

Signature Dish

LA BURRATA E POMODORINI MARINATI

Burrata, marinated tomato, basil, olive oil and aged balsamic

Vegetarian

BRUSCHETTA DI VERDURE MARINATE E PECORINO ROMANO

Flavored vegetables, pecorino cheese, sweet and sour dressing

Vegetarian

INSALATA MISTA

Mixed leaves, marinated vegetables, apple, nuts and lemon dressing

Plant Based

CREMA DI FUNGHI E ZENZERO

Mushroom soup ginger perfumed, olive oil and toasted bread

Vegetarian

MINESTRONE

Minestrone with vegetables, kale, croutons and pesto

Vegetarian

VELLUTATA DI PATATE E BACON CROCCANTE

Potato soup with crispy bacon and croutons

ZUPPA DI POLLO

Chicken soup, carrot, onion, celery, potato and croutons

ZUPPA DI PESCE

Seafood gently cooked in a fish tomato base with EVO oil and toasted bread

LASAGNA DELLA NONNA

Traditional lasagna Emiliana style with mozzarella and parmesan cheese

Signature Dish

RAVIOLI RICOTTA E SPINACI

Spinach and ricotta cheese ravioli, sage and butter sauce

Vegetarian

TAGLIATELLE CON CREMA DI ZUCCHINE, GAMBERI E PECORINO ROMANO

Tagliatelle with zucchini cream sauce, shrimps and Pecorino Romano cheese

Signature Dish

LINGUINE AL NERO DI SEPPIA, PANGRATTATO AROMATIZZATO E LIMONE

Linguine with squid ink, marinated squid julienne, lemon and flavored breadcrumbs

Signature Dish

SPAGHETTI ALLE VONGOLE

Spaghetti cooked with fresh clams

RISOTTO AI GAMBERI, CAPPERI E LIMONE

Shrimp risotto, lemon and capers powder

RISOTTO MILANESE

Classic saffron risotto with parmesan cheese

TAGLIATELLE/GNOCCHI/RIGATONI/LINGUINE/SPAGHETTI

Arrabbiata/Pomodoro/Peperoncino/Puttanesca

TAGLIATELLE/GNOCCHI/RIGATONI/LINGUINE/SPAGHETTI

Bolognese/Carbonara/Amatriciana

PIZZA MARGHERITA

Tomato sauce, mozzarella and basil

Vegetarian

PIZZA QUATTRO FORMAGGI

Ricotta, caciocavallo, mozzarella, gorgonzola with spice honey

Vegetarian

PIZZA MARINARA

Tomato sauce, cherry tomatoes, garlic, basil and oregano

Vegetarian

PIZZA SOFIA

Basil pesto sauce, stracciatella cheese, candied cherry tomato and arugula

Vegetarian/Signature Dish

PIZZA REGINA

Cherry tomatoes, buffalo mozzarella, basil, oregano and olive oil

Vegetarian

PIZZA TUNA

Sweet onion sauce, tuna, fresh burrata and zucchini salad

Signature Dish

PIZZA DIAVOLINA

Tomato sauce, mozzarella, spicy salami and red onion

PIZZA AL PORCINO

Cherry tomato, mozzarella, porcini mushroom, shaved parmesan and basil oil

Signature Dish

PIZZA ALLA NORMA

Tomato sauce, mozzarella, fried eggplant, pecorino cheese and basil

Vegetarian

PIZZA BRONTE

Mozzarella, pistachio pesto, rocket leaves, crispy veal bacon and stracciatella cheese

Signature Dish

PIZZA LA FELICITA

Mozzarella, cherry tomato, cooked ham, basil oil and ricotta cream

Signature Dish

PARMIGIANA DI MELANZANE

Baked Eggplant lasagna style with mozzarella, parmesan and tomato sauce

Vegetarian/Signature Dish

BRANZINO AL FORNO E PATATE AL ROSMARINO

Roasted seabass fillet, rosemary potatoes perfumed with garlic, basil, and lemon

GUANCIA DI MANZO

Slow-braised beef cheek, polenta and its sauce

Signature Dish

SPALLA DI AGNELLO

Lamb shoulder with baked mashed potato, cherry tomato confit, its sauce and basil oil

Signature Dish

FRITTO MISTO DI PESCE

Deep-fried mixed seafood (shrimps, calamari, white fish)

GALLETTO IN SALSA AI FUNGHI

Slow-cooked roasted baby chicken, creamy mushroom sauce and baked potato

PARFAIT DI MANDORLE

Almond semifreddo served with hot chocolate sauce

Signature Dish

TORTA CAPRESE, SALSA AL LIMONE, CRUMBLE E GELATO ALLA VANIGLIA

Flourless dark chocolate cake, lemon sauce, chocolate crumble and vanilla ice cream

Signature Dish

MILLEFOGLIE ALLA CREMA

Puff pastry with pastry cream

CHOCOLATE AND PASSION FRUIT CAKE

Chocolate soil, chocolate nest, whipped ganache and berries

TIRAMISU

Savoiardi biscuit, coffee and mascarpone served at the table

Signature Dish

GELATO STRACCIATELLA

Fior di latte ice cream mixed with a choice of dark chocolate, milk chocolate or white chocolate

SORBETTO AL LIMONE

Lemon sorbet