Season 3
Embark on an immersive dining experience like no other at Le Petit Chef, hosted at La Coco. Follow the world’s tiniest chef as he takes you on a captivating culinary journey, blending storytelling with mouthwatering flavors. With state-of-the-art projection technology and a touch of playful charm, this unique dining adventure promises unforgettable moments for all ages. Join us for a feast that delights both your taste buds and imagination!
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If you have allergens or dietary restrictions, please let our staff know.
Le Grand
CONFIT HERITAGE TOMATOES & CECINA HAM
Sundried Tomato | Parmesan Cream | Tomato Consume Gel | Dried Tomato Merengue | Micro Cress
CONTAINS: dairy,Eggs · 1st Course
PAN FRIED SCALLOPS
Spanish Chorizo | Sweetcorn Fritter | Celeriac Puree | Torched Baby Corn | Coriander Oil
CONTAINS: Mollusks,dairy,Fish,Celery · 2nd Course
CHICKEN ROULADE & WILD MUSHROOM PARFAIT WITH FRESH BLACK TRUFFLE
Fondant Potato | Pea & Mint Puree | Pickled Shitake | Fine Beans | Crispy Chicken Skin | Jerez Reduction
CONTAINS: dairy,Sulphur Dioxide · 3rd Course
BAKED ATLANTIC COD FILLET, PISTACHIO & CRAB CRUST
Thai Green & Lemon Grass Spume | Tempura Vegetables | Seaweed & Tapioca Cracker | Roe Caviar | Coriander Oil
CONTAINS: Fish,gluten,Crustacean,nuts · 4th Course
CHOCOLATE CREMEUX WITH GOLDEN LEAVES
White Chocolate Soil | Raspberry Puree | Toffee Popcorn | Hazelnut Praline | Dehydrated Raspberry | Italian Merengue
CONTAINS: dairy,Eggs,gluten,nuts · 5th Course
Classic
CONFIT HERITAGE TOMATOES
Sundried Tomato | Parmesan Cream | Tomato Consume Gel | Dried Tomato Merengue | Micro Cress
CONTAINS: dairy,Eggs · 1st Course
PAN FRIED SCALLOPS
Spanish Chorizo | Sweetcorn Fritter | Celeriac Puree | Torched Baby Corn | Coriander Oil
CONTAINS: Mollusks,dairy,Fish,Celery · 2nd Course
CHICKEN ROULADE & WILD MUSHROOM PARFAIT
Fondant Potato | Pea & Mint Puree | Pickled Shitake | Fine Beans | Crispy Chicken Skin | Jerez Reduction
CONTAINS: dairy,Sulphur Dioxide · 3rd Course
BAKED ATLANTIC COD FILLET
Thai Green & Lemon Grass Spume | Tempura Vegetables | Seaweed & Tapioca Cracker | Avruga Caviar | Coriander Oil
CONTAINS: Fish,gluten · 4th Course
CHOCOLATE CREMEUX
White Chocolate Soil | Raspberry Puree | Toffee Popcorn | Hazelnut Praline | Dehydrated Raspberry | Italian Merengue
CONTAINS: dairy,Eggs,gluten,nuts · 5th Course
Vegetarian
CONFIT HERITAGE TOMATOES
Sundried Tomato | Parmesan Cream | Tomato Consume Gel | Dried Tomato Merengue | Micro Cress
CONTAINS: dairy,Eggs · 1st Course
PAN FRIED CELERIAC SCALLOP
Sweetcorn Fritter | Celeriac Puree | Torched Baby Corn | Coriander Oil
CONTAINS: dairy,Celery · 2nd Course
POTATO TERRINE & WILD MUSHROOM PARFAIT
Fondant Potato | Pea & Mint Puree | Pickled Shitake | Fine Beans | Tapioca Cracker | Jerez Reduction
CONTAINS: dairy · 3rd Course
EGGPLANT & PECANS CROQUETTE
Golden Beetroot Gratin | Sautéed Broccoli | Beetroot Puree
CONTAINS: Eggs,nuts · 4th Course
CHOCOLATE CREMEUX
White Chocolate Soil | Raspberry Puree | Toffee Popcorn | Hazelnut Praline | Dehydrated Raspberry | Italian Merengue
CONTAINS: dairy,Eggs,gluten,nuts · 5th Course
Le Petit Chef Junior
CONFIT HERITAGE TOMATOES
Sundried Tomato | Parmesan Cream | Tomato Consume Gel | Dried Tomato Merengue | Micro Cress
CONTAINS: dairy,Eggs · 1st Course
SPINACH & RICOTTA RAVIOLI
Pumpkin Puree | Parmesan Cheese Crackers | Butternut Squash Jam
CONTAINS: dairy,gluten · 2nd Course
CHICKEN ROULADE & WILD MUSHROOM PARFAIT
Fondant Potato | Pea & Mint Puree | Fine Beans | Crispy Chicken Skin | Gravy
CONTAINS: dairy,Sulphur Dioxide · 3rd Course
FISH & CHIPS
Cod Fillet | Garden Peas | Citrus Mayonnaise | Tripled Cooked Jenga Chips
CONTAINS: Eggs,gluten,Fish, · 4th Course
CHOCOLATE CREMEUX
White Chocolate Soil | Raspberry Puree | Toffee Popcorn | Hazelnut Praline | Dehydrated Raspberry | Italian Merengue
CONTAINS: dairy,Eggs,gluten,nuts · 5th Course