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MEXICAN NIBBLES
CLASSIC GUACAMOLE
Mexican Avocado, Jalapeno Chile, Tomato, Onion, Coriander, Lime Juice and Tortilla Chips
CHICHARRON CHEF DIEGO'S FAVORITE
Atlantic Cod Fish Floured then Fried, a Typical Mexican Nibble, Accompanied with: Pico de Gallo, Lime, Avocado, Tortillas and Jalapeno Mayo
JALAPENO POPPERS
Breaded Jalapenos Stuffed with Turkey Bacon, Mozzarella Cheese & Sweet Corn
TAMPICO SHRIMPS
Marinated Shrimp Coated in Panko, Sesame and Pumpkin Seeds, Peanuts, Served with Chipotle-Crab Dressing
CEVICHES
LA COCO STYLE
Hamachi Fish Marinated in Citrus Juice, Cucumber Pearls, Red Onion, Candy Tomato, Coriander, Chulpe Corn, Melon, Accompanied with Lavender Infusion
CEVICHE CANCUN
Mexican Caribbean Style, Octopus and Shrimp, Mango Habanero Sauce, Pomegranate, Red Onion, Tomato, Avocado, Coriander, Cucumber and Mint Pearls
SALADS
PISTACHIO & AVOCADO SALAD
Locally Source Mixed Organic Lettuce, Grapefruit, Orange, Mandarin, Avocado, Pistachio, Mint Leaves, Buckwheat with Homemade Citrus Dressing
QUINOA SALAD
Red Quinoa, Cottage Cheese, Baby Spinach, Blueberry, Roasted Peach, Caramelized Pecans with Smoked Chili-Honey Dressing
LA MEXICANA SALAD
Organic Lettuce, Black Beans, Tortilla Chips, Roasted Beetroot, Pico de Gallo, Corn Kernels, Cucumber and Chipotle Dressing
MEXICAN BOWLS
MEXICALI SUPREME
Grilled Chicken Supreme on Mexican Rice, Grilled Pineapple, Cucumber, Black Beans, Avocado, Pico de Gallo, Crispy Tortilla Chips, Crispy Corn, Sour Cream and Chipotle Mayo
LA COCO PRAWNS
Grilled King Prawns on Coconut Rice, Crispy Coconut Chips, Mango Salsa and Habanero Chili, Black Beans, Avocado, Strawberries, Coriander, Sour Cream and Coriander Mayo
VEGAN CHILANGO
Smoked BBQ Jack Fruit on Mexican Rice, Avocado, Pico de Gallo, Cherry Tomatoes, Coriander, Avocado, Crispy Red Quinoa, Honey and Lime Reduction
TACOS, TOSTADAS & QUESADILLAS
TACO BAJA
Nile Perch Fish Tempura on Tortilla, Cabbage Salad with Sesame Dressing, Chipotle Mayo, Sesame Seeds and Pico de Gallo
TACO AL PASTOR
Chicken Marinated in a Sauce of Dried Chilies and Mexican Spices Served with Onion, Cilantro, Roasted Pineapple with Corn Tortilla
TACO GOBERNADOR
Prawns, Onion and Pepper Stew Mixed with Melted Cheese Inside Grilled Tortillas, Bean Sauce Flavored with Epazote Leaves
FLAUTAS DE PAPA
Fried Tacos Stuffed with Stewed Potato, Served in a Green Sauce, Accompanied with Sour Cream, Cotija Cheese, Lettuce and Avocado
SOPESITOS
Pulled Angus Beef and Mexican Chorizo, Served in Three Small Thick Tortillas with Bean Sauce, Cotija Cheese, Onion, Coriander, Tomato and Lettuce
GORDITA CHEF DIEGO'S FAVORITE
Thick Tortilla Filled with Slow-Cooked Beef in Duck Fat, Melted Mozzarella Cheese, Cactus Salad with Green Sauce
QUESADILLA JALISCO CHEF DIEGO'S FAVORITE
Crispy Corn Tortillas Stuffed with Beef Brisket Slowly Cooked in a Broth of Spices and Dried Chiles, Accompanied with Onion, Coriander and The Same Broth for Dipping
BURGERS & BURRITO
LA COCO GUACABURGER
Black Angus Beef Patty, Grilled Mushrooms, Guacamole, American Cheese, Lettuce, Tomato between Potato Brioche Bun
SEA BURGER
Sea Food Mix Patty, Chili Tartar Sauce, Tomato Slice, Caramelized Onions, Lettuce, Tomato between Potato Brioche Bun
CHICKEN BURRITO
Refried Beans, Mexican Rice, Mozzarella, Grill Chicken Thigh, Guacamole, Sour Cream and Pico de Gallo
TO SHARE
SEAFOOD FOUNTAIN
Served Cold Cooked Prawns, Scallops in Aguachile Sauce, Tuna Tostadas, Lobster, Octopus Ceviche, Shrimp Aguachile and Hamachi Fish Ceviche
MOLCAJETE MIXTO
Tiger Prawns, Beef Inside Skirt, Beef Chorizo, Grilled Chicken, Salmon, Octopus, Tuna, Panela Cheese, Spring Onion, Mexican Sauce, Avocado, Coriander, Radish, Jalapeno Chili, Tortillas
ON THE GRILL TATES BETTER
GRILLED OCTOPUS
Grilled Octopus Marinated in Roasted Garlic and Lemon Zest Served with Smoked Corn Puree, Roasted Baby Potato, Chimichurri Sauce and Microgreens Salad
GRILLED TIGER PRAWNS
On The Shell, Marinated in Citrus Chili-Lime Mayo, Grill Vegetables and Roasted Baby Potatoes
WAGYU RIBEYE STEAK
Roasted Garlic Sauce (Choice of Two Sides)
MAIN COURSES
BLACK ANGUS BEEF QUESADILLA
Flour Tortilla with Gratin Cheese and Bean Sauce, Stuffed with Arrachera, Pico de Gallo, Served with Sour Cream and Homemade Sauce
ENCHILADAS POTOSINAS
Confit Duck and Vegetable Stew Wrapped in Tortillas Sauced in Tomato Sauce and Guajillo Chile, Accompanied with Sour Cream, Cotija Cheese, Avocado and Lettuce
FAJITAS DE CAMARON
Tiger Prawns, Capsicum and Onions Seasoned with Our Secret Ingredients, Served with Guacamole, Mexican Rice and Flour Tortillas
SEA BASS VERACRUZ
Sea Bass Fillet with Black Olives, Capers, Green Peppers, Tomato Sauce and Mexican Rice
CHICKEN MOLE
Traditional Sauce, Seasoned and Flavored with Chocolate, Chiles, Seeds and Nuts, Served with Roasted Chicken, Banana Chips, Microgreens and Mexican Rice
LAMB SHANK, MORITA CHILI SAUCE
Lamb Shank Slowly Cooked in Dried Chili Sauce, Acc ompanied Roasted Baby Potatoes, Pickled Onion, Cilantro & Radish
SHORT RIB PIBIL CHEF DIEGO'S FAVORITE
Black Angus Short Ribs Marinated in Citrus, Perfumed with Oregano and Achiote, Baked in a Banana Leaf, Served with Refried Beans, Radish, Pineapple, Sakura Mix
DESSERTS
MANGONADA
Mango Sorbet, Chamoy, Mango Cubes and Taj�n Chili Powder
HOMEMADE CHURROS
Sprinkled with Sugar and Cinnamon, Accompanied with Chocolate Sauce, Red Berries Sauce, Caramel Ganache
STRAWBERRY-HORCHATA MOUSSE
Strawberry Mousse with Cream, Horchata Sauce and Sweet Potato Ice Cream
CHOCOLATE AZTECA
Inspired by Maya Culture Mixing Different Textures of Dark Mexican Chocolate. Mousse, Pearls, Sponge, Crispy, Foam and Homemade Avocado Ice Cream
SALADS
GRILLED OCTOPUS, PRAWNS, SHORT RIB OR CHICKEN BREAST
ADD ON YOUR SALAD