Twiggy
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Appetizers
Marinated Sicilian Olives, Feta Cheese
A Mediterranean-inspired appetizer featuring marinated Sicilian olives and creamy feta cheese, offering a delightful balance of tangy and salty flavors.
CONTAINS: GF, V · a la carte
Tzatziki
A refreshing Greek yoghurt-based dip made with cucumber, garlic, and a hint of dill, perfect as a cooling starter.
CONTAINS: V · a la carte
Roasted Eggplant Dip
Smoky and rich roasted eggplant pur�e, blended with olive oil and spices for a bold, earthy flavor.
CONTAINS: V · a la carte
Seafood Platter
Seafood Platter
A luxurious selection of fresh seafood including oysters, shrimps, king crab leg, whole lobster, and a variety of tartares.
CONTAINS: S · a la carte
Caviar
Caviar Oscietra 30g
Premium Oscietra caviar, known for its nutty and buttery flavor profile, served with classic condiments for an exquisite tasting experience.
a la carte
Caviar Oscietra 100g
Premium Oscietra caviar, known for its nutty and buttery flavor profile, served with classic condiments for an exquisite tasting experience.
a la carte
Caviar Beluga 50g
Luxurious Beluga caviar with large, delicate pearls and a creamy, rich taste.
a la carte
Salads
Baby Kale Salad, Tête de Moine Cheese, Truffled Cashews
A vibrant salad featuring tender baby kale leaves, shaved T�te de Moine cheese, and truffled cashews for a touch of elegance.
CONTAINS: GF, V, N · a la carte
Beetroot and Orange Salad, Walnuts, Goat Cheese
A colorful combination of roasted beetroot, citrusy orange segments, crunchy walnuts, and creamy goat cheese.
CONTAINS: GF, V, N · a la carte
Mixed Greens, Avocado, Asparagus, Aged Balsamic
A refreshing mix of crisp greens, creamy avocado slices, and tender asparagus, dressed with aged balsamic vinaigrette.
CONTAINS: V · a la carte
Tuna Niçoise Salad
A classic Ni�oise salad featuring seared tuna, green beans, boiled eggs, cherry tomatoes, and olives, drizzled with a tangy vinaigrette.
CONTAINS: GF · a la carte
Tuna Niçoise Salad with Tuna Otoro
An elevated version of the classic Ni�oise salad, featuring premium tuna Otoro for a luxurious touch.
CONTAINS: GF · a la carte
Roasted Eggplant, Greek Yoghurt, Honey Dressing
Smoky roasted eggplant paired with creamy Greek yogurt and a drizzle of sweet honey dressing, topped with nuts for texture.
CONTAINS: GF, V, N · a la carte
Grilled Squid Salad, Zucchini, Eggplant
Tender grilled squid served with charred zucchini and eggplant, tossed in a light vinaigrette.
CONTAINS: GF · a la carte
Cold Starters
King Crab Avocado
Fresh king crab meat layered with creamy avocado and drizzled with a light citrus dressing.
CONTAINS: GF, S · a la carte
Red Shrimps Cured, Yellow Zucchini, Basil
Delicate red shrimps cured to perfection, paired with thinly sliced yellow zucchini and fragrant basil.
CONTAINS: GF, S · a la carte
Sliced Otoro, Caviar Lime
Premium otoro tuna slices complemented by the tangy pop of caviar lime.
CONTAINS: GF · a la carte
Sea Bass Crudo, Black Truffle
Thinly sliced sea bass drizzled with truffle oil and topped with shaved black truffle.
CONTAINS: GF · a la carte
Wagyu Beef Carpaccio, Artichokes, Parmesan Crackers
Thinly sliced wagyu beef paired with marinated artichokes and crispy parmesan crackers.
CONTAINS: GF · a la carte
Gillardeau n�2
Freshly shucked Gillardeau oysters served with mignonette sauce and lemon wedges.
CONTAINS: GF, S · a la carte
Gillardeau n�5
Freshly shucked Gillardeau oysters served with mignonette sauce and lemon wedges.
CONTAINS: GF, S · a la carte
Burrata, Cherry Tomato, Pomegranate, Croutons 300GR
Creamy burrata paired with sweet cherry tomatoes, juicy pomegranate seeds, and crispy croutons
CONTAINS: V · a la carte
Burrata, Cherry Tomato, Pomegranate, Croutons 500G
Creamy burrata paired with sweet cherry tomatoes, juicy pomegranate seeds, and crispy croutons
CONTAINS: V · a la carte
Whole King Crab Leg, Steamed or Grilled
: A succulent king crab leg served steamed or grilled to enhance its natural sweetness.
CONTAINS: GF, S · a la carte
Octopus Carpaccio, Smoked Leek, Piment�n de la Vera
Thin slices of tender octopus carpaccio accented with smoked leek and a sprinkle of Piment�n de la Vera.
CONTAINS: GF · a la carte
Whole Wild Snapper Tartare (700g)
A tartare of fresh wild snapper prepared with delicate seasoning to enhance its natural flavors
CONTAINS: GF · a la carte
Hot Starters
Mussels, Piperade Sauce, Coriander
Steamed mussels served in a rich piperade sauce made with bell peppers, tomatoes, and onions, garnished with fresh coriander.
CONTAINS: S · a la carte
Saut�ed Clams with Garlic and Coriander
Tender clams saut�ed in a garlic and coriander-infused broth, offering a burst of aromatic flavors.
CONTAINS: GF, S · a la carte
Honey Glazed Wagyu Short Ribs, Pomelos, Spring Onion, Coriander
Slow-cooked Wagyu short ribs glazed with a sweet honey sauce, complemented by tangy pomelo segments, fresh spring onion, and coriander.
a la carte
Saut�ed Gambas, Eggplant, Burrata, Basil
Succulent saut�ed gambas paired with smoky eggplant and creamy burrata, finished with fresh basil.
CONTAINS: GF, S · a la carte
Fried Calamari, Scallions, Spicy Mayonnaise
Crispy fried calamari rings topped with fresh scallions and served with a side of spicy mayonnaise.
CONTAINS: S · a la carte
Sushi 2pcs
Salmon
Freshly sliced salmon sushi, showcasing the delicate and buttery flavor of premium-grade fish
a la carte
Bluefin Tuna
Tender and flavorful slices of bluefin tuna, prepared as traditional sushi for a rich and savory experience
a la carte
Scallops
Delicately sliced fresh scallops served as sushi, offering a sweet and creamy texture.
a la carte
Salmon Belly
A richer cut of salmon sushi, showcasing the melt-in-your-mouth texture of the belly portion
a la carte
Yellowtail
Firm and flavorful slices of yellowtail sushi, celebrated for its mild yet rich taste.
a la carte
Tuna Otoro
Premium fatty tuna sushi, renowned for its marbled texture and decadent taste.
a la carte
Blow Torched Wagyu with Caviar
Luxurious Wagyu beef lightly torched to enhance its flavors, topped with premium caviar for an indulgent sushi experience.
a la carte
Sashimi 3pcs
Bluefin Tuna
Freshly sliced bluefin tuna sashimi, showcasing its deep, rich flavor and tender texture.
a la carte
Salmon
Vibrant slices of salmon sashimi, known for their buttery texture and mild, sweet flavor.
a la carte
Scallops
Delicate slices of scallop sashimi, offering a creamy texture and natural sweetness.
a la carte
Yellowtail
: Firm and flavorful yellowtail sashimi slices, celebrated for their light yet rich taste
a la carte
Tuna Otoro
Premium fatty tuna sashimi, prized for its marbled texture and exquisite, buttery flavor
a la carte
Fusion Rolls
Crab Tempura Roll
Crispy crab tempura wrapped with seasoned sushi rice and nori, complemented by a tangy sauce.
CONTAINS: S · a la carte
Spicy Tuna Roll
A classic sushi roll featuring fresh tuna mixed with spicy sauce, wrapped in sushi rice and nori.
a la carte
Salmon, Cucumber Roll
Fresh salmon and crisp cucumber wrapped in sushi rice and nori, offering a refreshing and light flavor.
a la carte
Tempura Shrimp Roll
Crispy tempura shrimp rolled in sushi rice and nori, topped with a touch of sweet soy glaze.
CONTAINS: S · a la carte
Yuzu Radish, Shisho & Grilled Asparagus
A vegetarian roll featuring tangy yuzu radish, aromatic shisho leaf, and tender grilled asparagus.
CONTAINS: V · a la carte
King Crab, Black Truffle Roll
Luxurious king crab and creamy black truffle wrapped in sushi rice and nori for an indulgent experience.
CONTAINS: S · a la carte
Otoro Tuna Roll
Premium otoro tuna rolled in sushi rice and nori, delivering a rich and buttery flavor.
a la carte
Salmon, Avocado and Caviar
A luxurious roll combining fresh salmon, creamy avocado, and premium caviar for a rich and refined taste.
a la carte
Pastas
Gnocchi, Artichoke, Pistachio, Parsley Pesto
Soft potato gnocchi tossed with marinated artichokes, crushed pistachios, and a vibrant parsley pesto.
CONTAINS: N, V · a la carte
Lobster Ravioli, Sicilian Lemon
Delicate ravioli filled with lobster, enhanced by a zesty Sicilian lemon cream sauce.
CONTAINS: S · a la carte
Fresh Garganelli Pasta, Creamy Sauce, Caviar 30gr
Freshly made garganelli pasta tossed in a rich creamy sauce and topped with premium caviar for a luxurious finish.
a la carte
Linguine alle Vongole
Classic linguine pasta served with fresh clams in a garlic and olive oil sauce.
CONTAINS: S · a la carte
Linguine, Tiger Prawns, Garlic, Olive Oil
Linguine pasta paired with succulent tiger prawns, garlic, and olive oil for a light yet flavorful meal.
CONTAINS: S · a la carte
Main Courses
Beef Tartare, Hollandaise Sauce, Crispy Potato Nest
Hand-cut raw beef tartare topped with rich hollandaise sauce and a crispy potato nest.
CONTAINS: S, GF · a la carte
Veal Milanese, Rocket and Cherry Tomato Salad
Breaded veal cutlet, fried to perfection, served with a fresh rocket and cherry tomato salad.
a la carte
Saffron Risotto, Seared Scallops, Datterino Tomato, Aged Balsamic
Creamy saffron-infused risotto topped with perfectly seared scallops and sweet datterino tomatoes, finished with aged balsamic.
CONTAINS: S · a la carte
Dover Sole Meuni�re, Clams
Pan-seared Dover sole in a butter and lemon sauce, served with fresh clams for a luxurious main course.
a la carte
Supplements
Caviar Oscietra 5g
Premium Oscietra caviar known for its nutty and buttery flavor.
a la carte
Black Truffle 3g
Freshly shaved black truffle to elevate your meal with earthy and aromatic notes.
a la carte
From the Grill
Whole Sea Bass
A whole sea bass, grilled to perfection, with tender and flaky flesh.
a la carte
Whole Lobster
Fresh whole lobster grilled to enhance its natural sweetness.
CONTAINS: S · a la carte
Jumbo Prawn
Grilled jumbo prawns with a smoky and succulent flavor.
CONTAINS: S · a la carte
Salmon Fillet
A perfectly grilled salmon fillet, offering a rich and flaky texture.
a la carte
Seabass Fillet
Grilled seabass fillet, seasoned lightly to highlight its natural flavor.
a la carte
Octopus
Tender octopus grilled for a smoky and savory taste.
a la carte
Langoustine
Grilled langoustine with a sweet, delicate flavor and tender meat.
CONTAINS: S · a la carte
Meats
Corn-Fed Baby Chicken
Juicy grilled baby chicken, marinated in herbs for a flavorful and tender bite.
a la carte
Herbs Marinated Australian Lamb Chops
Grilled lamb chops marinated with a blend of aromatic herbs for a bold flavor.
a la carte
Wagyu Striploin (MB9) 350g
Premium Wagyu striploin, perfectly grilled to highlight its marbled texture and buttery flavor.
a la carte
Black Angus Rib-Eye (MB3+) 350g
A rich and flavorful rib-eye steak, cooked to perfection for a tender bite.
a la carte
John Stone Tenderloin 250g
A tender and lean tenderloin steak, offering a refined and delicate flavor.
a la carte
Australian Lamb Rack
A whole rack of Australian lamb, grilled and marinated with herbs.
a la carte
Wagyu Tomahawk 1.5kg
A massive and indulgent Wagyu tomahawk steak, grilled to perfection for sharing.
a la carte
Side Dishes
White Rice, Coriander, Lemon
Steamed white rice infused with coriander and lemon zest.
CONTAINS: GF, V · a la carte
Saut�ed Mixed Green Vegetables
A medley of seasonal vegetables saut�ed in olive oil.
CONTAINS: GF, V · a la carte
Pomme Pur�e
Creamy mashed potatoes with a silky smooth texture.
CONTAINS: GF, V · a la carte
Creamy Spinach
Saut�ed spinach in a creamy sauce.
CONTAINS: GF, V · a la carte
Grilled Asparagus, Hollandaise Sauce
Tender grilled asparagus spears served with Hollandaise sauce.
CONTAINS: GF, V · a la carte
Homemade Pomme Frites
Crispy homemade French fries, lightly seasoned.
CONTAINS: GF, V · a la carte
Homemade Pomme Frites with Fresh Black Winter Truffle
Crispy homemade fries topped with fresh black truffle shavings.
CONTAINS: GF, V · a la carte
Desserts
Pineapple Carpaccio with Passion Fruit and Coconut Sorbet
Thinly sliced pineapple drizzled with passion fruit sauce, accompanied by a refreshing scoop of coconut sorbet.
CONTAINS: GF · a la carte
Chocolate Fondant, Vanilla Ice Cream
A rich chocolate cake with a molten center, served with a scoop of creamy vanilla ice cream.
CONTAINS: N · a la carte
Seasonal Fruit Platter
A colorful assortment of the freshest seasonal fruits, sliced and beautifully arranged.
CONTAINS: GF · a la carte
Profiteroles
Classic French choux pastries filled with cream and topped with a rich chocolate sauce.
CONTAINS: N · a la carte
Tarte Citron Meringu�e
A tangy lemon tart topped with a light and fluffy meringue, lightly torched for a golden finish.
a la carte
Cr�me Br�l�e, Infused Sicilian Orange
A classic cr�me br�l�e infused with the vibrant flavor of Sicilian oranges, topped with a caramelized sugar crust.
CONTAINS: GF · a la carte
Apple Tart, Cinnamon Ice Cream
A warm apple tart with a flaky crust, served with a scoop of spiced cinnamon ice cream.
a la carte