Al Dawaar Revolving Restaurant

Please note that some of the food items may differ due to the availability of the product in the market.

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If you have allergens or dietary restrictions, please let our staff know.

Bakery

Fresh pita bread

Assorted Manakish

Bread rolls

Loaf

Baguette

Arabic bread

Healthy Garden Green

Beetroot

Romaine lettuce

Fresh tomato

Shredded carrot

Red radish

Green chili

Sliced onions

Cucumber

Baby spinach

Jarjeer with fresh Za’atar

Sweet corn

French dressing

Vinaigrette

Lemon dressing

Homemade Pickles

Black olives

Green herb olives

Mixed Arabic pickles

Turnip pickles

Marinated mushrooms

Chili pickles

Labneh balls

Cold Mezze (Daily)

Hummus

Muhammara

Mutabbal

Warak Enab

Eggplant moussaka

Loubieh bil Zeit

Beetroot Mutabbal

Mujadara

Cauliflower with tahini salad

Bourghul bil Banadoura

Pumpkin salad

Greek salad

Thai seafood salad

Baby mozzarella salad

Chicken tikka salad

Paneer salad

Salad Bar – Live Station (Daily)

Tabbouleh

Parsley salad with lemon juice, olive oil, bulgur, and tomato

Fattoush

Romaine lettuce, green capsicum, cucumber, tomato, za’atar, Arabic dressing

Caesar Salad

With condiments

Salads in Shot Glasses

Shrimp cocktail

Assorted crudités with cocktail sauce

Hummus pesto

Kishkeh walnut

Assorted Cold Cuts and Smoked Fish

Smoked salmon

Beef basturma

Chicken mortadella

Caper berries

Cocktail onions

Capers

Onion rings

Lemon wedges

Assorted Arabic cheese and French selection cheese with condiments

Carving station

Roasted local ouzi with riqaq

Qabuli rice

Maklouba rice with eggplant and chicken

Dim Sum

Chicken siu mai, vegetable bun, shrimp har gow Served with chili vinegar, soy sauce, and sweet chili sauce

Hot Mezze

Fried Kibbeh

Punjabi potato samosa

Cheese rakakat

Cheese samosa

Chicken Shawarma

Served with condiments, garlic sauce, and tahini sauce in Markook bread

Falafel – Live Station

Served with condiments, tahini, and pickles

Saj Manakish – Live Station

Za’atar

Cheese

Soup

Chicken vermicelli soup

Lentil soup

Main Course

Lebanese Shish Tawook

Koobideh onion saffron kebab

Mixed dolma (stuffed eggplant and baby marrow) with rice and lamb

Italian seafood stew

Vermicelli rice

Fasolia bil Laham (white bean stew with lamb)

Moroccan fish Tajine

Burgul bil Banadoura

Kibbeh bil laban

Emirati harees

Chicken madrouba

Beef stroganoff

Hyderabadi chicken biryani

Chicken tikka masala

Vegetable curry

Indian steamed rice

Beef lasagna

Assorted vegetables

Wok-fried shrimp

Dessert

Mahalabia with pistachios (served in martini glass)

Balah el Sham

Baklava mix

Barazek

Basbousa

Assorted petit fours

Rice pudding with mixed nuts

Aish al Bulbul

Shaabiyat

Awamat

Halawet el Jibn

Mamoul dates

Aish el Saraya

Qatayef Asafiri Bil-Kishta

Carrot cake

Mango mousse

Fruit sponge cake

Black Forest cake

Crème caramel

Crème brûlée

Chocolate mousse in martini glasses

Tiramisu shooter

Cheesecake

Choux craquelin

Fresh-cut fruits

Fruit salad with rose water

Kunafa station with condiments

Umm Ali

On Table

Dried apricots, dates, dried figs

Iftar Juices

Laban up, Jallab, lemon with mint, orange juice, Tamer Hindi, karkade

Local coffee from Laylati kitchen

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