This is a set menu, guests can choose dishes from the menu for each course
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If you have allergens or dietary restrictions, please let our staff know.
Starter
Tartare Di Tuna
Diced and marinated raw Tuna loin, Stracciatella, marinated Datterino, wild rocket, Focaccia croutons
CONTAINS: Fish, Dairy, Gluten
Heirloom Tomato Caprese
Selection of colorful tomatoes, fresh Buffalo mozzarella, basil leaves, balsamic pearls, pistachio crumble
CONTAINS: Dairy, Vegetarian, Nuts
First Course
Tortellini Al Tartufo
Handmade Tortellini filled with black truffle cream, served in aromatic Porcini and wild mushrooms consomm�
CONTAINS: Soya, Dairy, Celery, Vegetarian
Main Course
Gnocchi Tricolore
Handmade Gnocchi, infused with beetroot and watercress, tossed in creamy Fontina sauce, garnished with flakes of sweet Gorgonzola, caramelized walnut, and spicy thyme-infused honey
CONTAINS: Dairy, Vegetarian, Nuts, Gluten
Braised and Compressed Lamb shoulder
Served with green Agnolotti al Ragu, charred Datterino tomatoes, sheep�s Ricotta cream and preserved lemon zest
CONTAINS: Gluten, Dairy, Celery, Egg
Cod Alla Napoletana
Olive oil poached black Cod, served with lightly charred Mediterranean vegetables, Puttanesca emulsion, roasted Kalamata olives and preserved Capers
CONTAINS: Fish
Dessert
Amore in Andiamo
Duet of Coffee crunchy chocolate mousse, Amarena mascarpone on the bed of raspberry lake
Petit Flowers
Love box with hazelnut hearts