This is a buffet menu priced at AED 299 Per Person
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If you have allergens or dietary restrictions, please let our staff know.
The Bakers choice
Selection of freshly baked bread with dry fruits, nuts and jams
Seafood Selection on Ice
Freshly shucked oysters Station
pepper mill, tabasco, shallot mignonettes, Jalape�o-Cucumber mignonette, horseradish whip, cocktail sauce, Lemon, hot sauce, honey mustard sauce. Shrimp tower, crab leg, mussels, clams, crab cluster, Individual seafood salad, baby octopus, calamari ring, shrimp
Sushi & Smoked fish
Maki, uramaki, sashimi, Tamaki, nigiri
halibut, mackerel, Smoked salmon
Glass & canap�s
Pumpkin mutable, glazed chestnut Beet ravioli cheese cranberry, Poached Prawn
Chesses & Cold cut selection
Lavish, cheese biscuits, crisp baguette grissini sticks, selection of jams, green grapes
Hot bites
Coconut shrimp, Smoked salmon quiche, Caramelized onion and goat cheese bites, Buffalo wings with spicy sauce
Live pasta/pizza
Spinach ricotta cananoli, Truffle parmesan Fettuccini,Asparagus risotto ginger prawns, Pizza quarto fromage, pepperoni, margarita
Shawarma
Lamb shawarma, tzatziki, tomato, onion
Soups
Orzo turkey soup
Lentil soup
Levantine Tajin
Chicken mussakhan roll, pomegranate, crispy onion sumac, Stuffed cabbage, freekeh, shrimp, Braised Lamb shank with Prunes, Apricot and Roasted Almonds, Dry cranberry rice, pistachio, Selections of mixed grill (lamb tikka, shish tawuk, kofta, sujuk)
The grill
Turkey Carving
Roasted whole Turkey with Cranberry Honey Glaze, Brown sugar glazed sweet potato & carrot, slow cooker pear and ginger apple sauce, Brussels sprouts with balsamic vinegar, garlic bean with pine nut, mashed purple potato, roasted chestnut, red cabbage, beetroot puree, Apple Cider gravy, Porcini Mushroom Gravy, Rich and Creamy Gravy with Fresh Herbs,
Black Pepper crust roasted ribeye
Salt crust Salmon
Herbs lamb rack
Soup
Seafood Chestnut soup
Live station from grill
Cub roll, strip loin, tiger shrimp, lobster, salmon
Main course
Roasted Turkey roulade braised turkey leg
Mongolian meatball
Cajun Shrimp
Lobster Thermidor
Live station
Foie grass with orange brioche and cranberry gastrique sauce
Side dishes
Spiced stuffing
Herbs garlic butter stuffed mushroom
Smoked gruyere gratin potato
Crispy garlic broccolini
Sauces
Coriander chipotle, BBQ sauce, mint sauce, Salsa Verde, Lemon butter sauce, Jerk sauce, Mushroom sauce, Peppercorn sauce
Butter
BBQ Butter, Mustard Butter, Chili butter, Basil butter
Indian Section
Salad
dahi wada, papadi chat
Kebabs
Lassoni Turkey tikka, prawns zaffrani tikka, tandoori Veg
Tawa
Pav bhaji with coriander and spices
Main dish
Ghost Korma, Butter chicken, Matar Paneer, Dal makhni, Aloo Gobi masala, Meen Pollichathu (fish), Steam rice, Mint paratha, Garlic naan, Kalonji naan
Xmas Dessert
Ginger carousel
Traditional yule log with cherries, Milk chocolate chestnut, raspberry yule log, Santa train, lemonosa