The Collective by Market Cafe

This is a buffet menu priced at AED 299 Per Person

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

The Bakers choice

Selection of freshly baked bread with dry fruits, nuts and jams

Seafood Selection on Ice

Freshly shucked oysters Station

pepper mill, tabasco, shallot mignonettes, Jalape�o-Cucumber mignonette, horseradish whip, cocktail sauce, Lemon, hot sauce, honey mustard sauce. Shrimp tower, crab leg, mussels, clams, crab cluster, Individual seafood salad, baby octopus, calamari ring, shrimp

Sushi & Smoked fish

Maki, uramaki, sashimi, Tamaki, nigiri

halibut, mackerel, Smoked salmon

Glass & canap�s

Pumpkin mutable, glazed chestnut Beet ravioli cheese cranberry, Poached Prawn

Chesses & Cold cut selection

Lavish, cheese biscuits, crisp baguette grissini sticks, selection of jams, green grapes

Hot bites

Coconut shrimp, Smoked salmon quiche, Caramelized onion and goat cheese bites, Buffalo wings with spicy sauce

Live pasta/pizza

Spinach ricotta cananoli, Truffle parmesan Fettuccini,Asparagus risotto ginger prawns, Pizza quarto fromage, pepperoni, margarita

Shawarma

Lamb shawarma, tzatziki, tomato, onion

Soups

Orzo turkey soup

Lentil soup

Levantine Tajin

Chicken mussakhan roll, pomegranate, crispy onion sumac, Stuffed cabbage, freekeh, shrimp, Braised Lamb shank with Prunes, Apricot and Roasted Almonds, Dry cranberry rice, pistachio, Selections of mixed grill (lamb tikka, shish tawuk, kofta, sujuk)

The grill

Turkey Carving

Roasted whole Turkey with Cranberry Honey Glaze, Brown sugar glazed sweet potato & carrot, slow cooker pear and ginger apple sauce, Brussels sprouts with balsamic vinegar, garlic bean with pine nut, mashed purple potato, roasted chestnut, red cabbage, beetroot puree, Apple Cider gravy, Porcini Mushroom Gravy, Rich and Creamy Gravy with Fresh Herbs,

Black Pepper crust roasted ribeye

Salt crust Salmon

Herbs lamb rack

Soup

Seafood Chestnut soup

Live station from grill

Cub roll, strip loin, tiger shrimp, lobster, salmon

Main course

Roasted Turkey roulade braised turkey leg

Mongolian meatball

Cajun Shrimp

Lobster Thermidor

Live station

Foie grass with orange brioche and cranberry gastrique sauce

Side dishes

Spiced stuffing

Herbs garlic butter stuffed mushroom

Smoked gruyere gratin potato

Crispy garlic broccolini

Sauces

Coriander chipotle, BBQ sauce, mint sauce, Salsa Verde, Lemon butter sauce, Jerk sauce, Mushroom sauce, Peppercorn sauce

Butter

BBQ Butter, Mustard Butter, Chili butter, Basil butter

Indian Section

Salad

dahi wada, papadi chat

Kebabs

Lassoni Turkey tikka, prawns zaffrani tikka, tandoori Veg

Tawa

Pav bhaji with coriander and spices

Main dish

Ghost Korma, Butter chicken, Matar Paneer, Dal makhni, Aloo Gobi masala, Meen Pollichathu (fish), Steam rice, Mint paratha, Garlic naan, Kalonji naan

Xmas Dessert

Ginger carousel

Traditional yule log with cherries, Milk chocolate chestnut, raspberry yule log, Santa train, lemonosa

Ginger bread spice cheese cake

Boules de noel

Lemon pistachio meringue tart

White chocolate snow

Pistachio sable, white chocolate namelaka

Big Cake

Mix berry Pavlova with ginger spice cream

Christmas Paris Brest

Santa winter forest

Pistachio basil mousse with raspberry compote

Glasses

Tiramisu shooters

Orange cr�me Brule

Caramel rice pudding

Cherry chestnut truffle glasses

Baked yoghurt with Christmas fruits

Traditional Christmas Classics

Mince pie

Christmas fruit cake

Christmas cookies

Stolen

Panettoni

Hot Station

Christmas pudding with vanilla sauce

Ice cream & Condiments